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The Beijing Declaration: 30 years of progress
Journals from the Nature Portfolio wish to celebrate the achievements that have been made since the Beijing declaration for women's rights, emphasize areas where progress is needed and bring to the fore ideas offering a path forward.
Image: © [M] discan/Digital VisionVectors/Gettyimages -
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Food environments and human health
Unhealthy diets are linked to the global burden of non-communicable disease.
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Clean Agriculture
Despite context-specific improvements, agriculture as it is currently practiced still has significant impacts on the environment – including soil erosion, air and water pollution, as well as GHG emissions.
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Diets, health and the environment
Global dietary shifts are needed to address the triple burden of malnutrition, but not without considering their impact on the planet.
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Loss and waste in food systems
About a third of all food is lost or wasted at different stages of the food supply chain.
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Change in the Amazon
In this Collection, we present a selection of papers that delve into both natural and human-induced disturbances in Amazonia and aim to address the environmental challenges facing this vital ecosystem through a multidisciplinary approach.
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Future of food
This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.
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Air pollution and global solutions
Air pollution is a leading environmental risk to public health globally.
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Food-Water Nexus
Water security and food security are intrinsically connected.
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Soils in Food Systems
Soils are vital for food production, biodiversity conservation, and climate regulation.
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Progress towards the Sustainable Development Goals
The year 2023 marks the mid-point of the 15-year period envisaged to achieve the Sustainable Development Goals, targets for global development adopted in September 2015 by all United Nations Member States.
Image: © Springer NatureOpen for submissions