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Fudgy Black Bean Brownies
Beans, But Make It Dessert
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🟡 Plant-Based Times Monthly | Edition #7
Your Last Bite of 2025
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Plant-Based Times | 2025 Recap
The stories, recipes, and trends that shaped 2025, and a taste of what's cooking in 2026.
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Plant-Based Protein | A Comprehensive Guide
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Whole Food Plant-Based Diet, It’s Common Challenges and How to Cope
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Don’t Call It Vegan
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The Best and Worst Unintended Results of Being Vegan
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Your Body is a Temple. Don't Treat It Like a Drive-Thru
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Privilege, and the Vegan Conversation
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Mashed Potatoes | The Crowd-Pleaser Classic
A simple, speedy side dish that never disappoints.
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The Role of a Plant-Based Diet in Managing Type 2 Diabetes
Why lowering saturated fat and increasing fiber can help regulate blood sugar.
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When 'Tradition' Becomes a Bad Excuse for Bad Habits
Your Uncle’s Politics Might Be Why You’re Still Eating Meat
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Plant-Based Times Monthly | Cold Hands, Warm Veggies
Wellness, Recipes, & Holiday Survival Guide
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What Really Happens When You Stop Eating Meat
Your Body on Plants
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Pumpkin Spice Cookies with Cashew Cream
All The Fall Flavors You Love
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Plant-Based Diets and Cancer Risk Prevention
Food can’t fix everything, but it can stack the odds in your favor
 • Plant-Based Times
Your Mind Called And It Wants to Join Your Wellness Routine
A Blueprint for Natural Well-Being
 • Plant-Based Times
Plant-Based Times Monthly | Edition #5
October’s roundup of recipes, reads, and tiny plant-based wins.
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Plant-Based Times
Plant-Based Times
🌱 Welcome to The Plant Based Times, we offer a fresh, upbeat, and slightly unconventional take on veganism and plant-based living.
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