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The most creative holiday food on the internet right now
A very chic archive of festive food that feels more like design than dinner or dessert
Dec 24, 2025
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Sarah Jannetti
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It’s the craziest time of the year — here’s more nyc holiday stuff to do, shop & cook
10+ holiday things to do this weekend. Plus: my cookie box hot takes, what’s in my cart, & what I’m most excited to cook next week
Dec 10, 2025
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Sarah Jannetti
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A gift guide for cooks, hosts, and honestly anyone who likes nice things
40+ ideas from $15 to $500. Plus, a pumpkin bread recipe you’re going to want to save, Resy droughts, and an item to wear to all your holiday things
Nov 14, 2025
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Sarah Jannetti
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So, should you go? (I Cavallini)
Kicking off a new series where I actually answer the question everyone asks — and starting with Williamsburg’s buzziest new Italian, I Cavallini
Nov 11, 2025
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Sarah Jannetti
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The best Thanksgiving recipes from across the internet
I did the deep dive so you don’t have to. Also dishing: birthday existentialism, small good deeds, Sephora sale favorites, and a new recipe hotline
Nov 7, 2025
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Sarah Jannetti
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5 things that quietly make you really good at getting people together
Jun 19, 2025
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Sarah Jannetti
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I spent 5 months cooking the NYT’s 50 most popular recipes on TikTok—3.5 million views later, here’s what I learned
Mar 13, 2025
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Sarah Jannetti
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I cooked NYT’s top 50 recipes. Here’s what’s worth making in August
Aug 6, 2025
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Sarah Jannetti
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People worth following if you love food, style, and a good tablescape
Aug 13, 2025
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Sarah Jannetti
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What does it mean to be a great restaurant right now?
An interview with The Infatuation’s Editor in Chief on taste, timing, and how “great” became a moving target. Also dishing: a soup, a splurge, sourdough…
Oct 29, 2025
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Sarah Jannetti
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Here’s what to do with all those apples
Recipes beyond pie (dw, we still love pie) — plus cooking in the NYT Test Kitchen with Melissa Clark, links to all my wedding fits, and a legal case…
Oct 22, 2025
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Sarah Jannetti
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You’re asking for travel recs wrong (and that’s why it’s so hard)
Also dishing: 4 cozy things I cooked this week, the best-smelling shampoo on earth, my need for an under-eye miracle — and so much more
Oct 9, 2025
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5 october dinner party themes that aren’t pumpkin-shaped or plaid-covered
& the moodboards, menus, and little details that bring them to life
Oct 7, 2025
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Sarah Jannetti
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The art of hosting is in the small stuff
Also dishing: a Nutella babka recipe, a daily provisions double-header, and all of the things lurking in my shopping cart
Sep 24, 2025
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Sarah Jannetti
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“What should I make for dinner tonight that’s healthy, ready in 30, and not boring?”
I got you. Also dishing: my go-to for elevated basics, a new summer house spin-off, and being jealous of your enemies
Sep 17, 2025
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Sarah Jannetti
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I cooked NYT’s top 50 recipes. Here’s what’s worth making in September
Also dishing: forced fall jackets, my first custom merch, and the heat-proof hair trick I can’t keep to myself
Sep 10, 2025
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Sarah Jannetti
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Consider this your guide to meal prep that isn't boring (yes, really)
Also dishing: new NYC eats I’m plotting, sweaters I’m swapping in, and a very misleading Erewhon headline
Sep 3, 2025
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Sarah Jannetti
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Why most food review content doesn’t do it for me
Also dishing: RealReal addiction confessions, food media plagiarism drama, and wind-tunnel Cobb salads
Aug 27, 2025
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Sarah Jannetti
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Dish & Tell by @sjeaats
new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
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