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Dish & Tell by @sjeaats

Dish & Tell by @sjeaats

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The most creative holiday food on the internet right now
A very chic archive of festive food that feels more like design than dinner or dessert
 • Sarah Jannetti
It’s the craziest time of the year — here’s more nyc holiday stuff to do, shop & cook
10+ holiday things to do this weekend. Plus: my cookie box hot takes, what’s in my cart, & what I’m most excited to cook next week
 • Sarah Jannetti
A gift guide for cooks, hosts, and honestly anyone who likes nice things
40+ ideas from $15 to $500. Plus, a pumpkin bread recipe you’re going to want to save, Resy droughts, and an item to wear to all your holiday things
 • Sarah Jannetti
So, should you go? (I Cavallini)
Kicking off a new series where I actually answer the question everyone asks — and starting with Williamsburg’s buzziest new Italian, I Cavallini
 • Sarah Jannetti
The best Thanksgiving recipes from across the internet
I did the deep dive so you don’t have to. Also dishing: birthday existentialism, small good deeds, Sephora sale favorites, and a new recipe hotline
 • Sarah Jannetti
Most Popular
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5 things that quietly make you really good at getting people together
 • Sarah Jannetti
I spent 5 months cooking the NYT’s 50 most popular recipes on TikTok—3.5 million views later, here’s what I learned
 • Sarah Jannetti
I cooked NYT’s top 50 recipes. Here’s what’s worth making in August
 • Sarah Jannetti
People worth following if you love food, style, and a good tablescape
 • Sarah Jannetti
What does it mean to be a great restaurant right now?
An interview with The Infatuation’s Editor in Chief on taste, timing, and how “great” became a moving target. Also dishing: a soup, a splurge, sourdough…
 • Sarah Jannetti
Here’s what to do with all those apples
Recipes beyond pie (dw, we still love pie) — plus cooking in the NYT Test Kitchen with Melissa Clark, links to all my wedding fits, and a legal case…
 • Sarah Jannetti
You’re asking for travel recs wrong (and that’s why it’s so hard)
Also dishing: 4 cozy things I cooked this week, the best-smelling shampoo on earth, my need for an under-eye miracle — and so much more
5 october dinner party themes that aren’t pumpkin-shaped or plaid-covered
& the moodboards, menus, and little details that bring them to life
 • Sarah Jannetti
The art of hosting is in the small stuff
Also dishing: a Nutella babka recipe, a daily provisions double-header, and all of the things lurking in my shopping cart
 • Sarah Jannetti
“What should I make for dinner tonight that’s healthy, ready in 30, and not boring?”
I got you. Also dishing: my go-to for elevated basics, a new summer house spin-off, and being jealous of your enemies
 • Sarah Jannetti
I cooked NYT’s top 50 recipes. Here’s what’s worth making in September
Also dishing: forced fall jackets, my first custom merch, and the heat-proof hair trick I can’t keep to myself
 • Sarah Jannetti
Consider this your guide to meal prep that isn't boring (yes, really)
Also dishing: new NYC eats I’m plotting, sweaters I’m swapping in, and a very misleading Erewhon headline
 • Sarah Jannetti
Why most food review content doesn’t do it for me
Also dishing: RealReal addiction confessions, food media plagiarism drama, and wind-tunnel Cobb salads
 • Sarah Jannetti
Dish & Tell by @sjeaats
Dish & Tell by @sjeaats
new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
Recommendations
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Miscellaneous Good
Miscellaneous Good
Uma Chalik
Feed Me
Feed Me
Emily Sundberg
PEOPLE BRANDS AND THINGS
PEOPLE BRANDS AND THINGS
PEOPLE BRANDS AND THINGS
City Happenings
City Happenings
Alexa Weiser
Jamie’s List
Jamie’s List
Jamie Grimstad Huth
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Dish & Tell by @sjeaats

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