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The most creative holiday food on the internet right now

A very chic archive of festive food that feels more like design than dinner or dessert

Dec 24, 2025 • Sarah Jannetti

It’s the craziest time of the year — here’s more nyc holiday stuff to do, shop & cook

10+ holiday things to do this weekend. Plus: my cookie box hot takes, what’s in my cart, & what I’m most excited to cook next week

Dec 10, 2025 • Sarah Jannetti

November 2025

A gift guide for cooks, hosts, and honestly anyone who likes nice things

40+ ideas from $15 to $500. Plus, a pumpkin bread recipe you’re going to want to save, Resy droughts, and an item to wear to all your holiday things

Nov 14, 2025 • Sarah Jannetti

So, should you go? (I Cavallini)

Kicking off a new series where I actually answer the question everyone asks — and starting with Williamsburg’s buzziest new Italian, I Cavallini

Nov 11, 2025 • Sarah Jannetti

The best Thanksgiving recipes from across the internet

I did the deep dive so you don’t have to. Also dishing: birthday existentialism, small good deeds, Sephora sale favorites, and a new recipe hotline

Nov 7, 2025 • Sarah Jannetti

October 2025

What does it mean to be a great restaurant right now?

An interview with The Infatuation’s Editor in Chief on taste, timing, and how “great” became a moving target. Also dishing: a soup, a splurge, sourdough…

Oct 29, 2025 • Sarah Jannetti

Here’s what to do with all those apples

Recipes beyond pie (dw, we still love pie) — plus cooking in the NYT Test Kitchen with Melissa Clark, links to all my wedding fits, and a legal case…

Oct 22, 2025 • Sarah Jannetti

You’re asking for travel recs wrong (and that’s why it’s so hard)

Also dishing: 4 cozy things I cooked this week, the best-smelling shampoo on earth, my need for an under-eye miracle — and so much more

Oct 9, 2025

5 october dinner party themes that aren’t pumpkin-shaped or plaid-covered

& the moodboards, menus, and little details that bring them to life

Oct 7, 2025 • Sarah Jannetti

September 2025

The art of hosting is in the small stuff

Also dishing: a Nutella babka recipe, a daily provisions double-header, and all of the things lurking in my shopping cart

Sep 24, 2025 • Sarah Jannetti

“What should I make for dinner tonight that’s healthy, ready in 30, and not boring?”

I got you. Also dishing: my go-to for elevated basics, a new summer house spin-off, and being jealous of your enemies

Sep 17, 2025 • Sarah Jannetti

I cooked NYT’s top 50 recipes. Here’s what’s worth making in September

Also dishing: forced fall jackets, my first custom merch, and the heat-proof hair trick I can’t keep to myself

Sep 10, 2025 • Sarah Jannetti

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