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Three Ingredients on restaurant critic anonymity and the Thomas Keller incident

Plus, the best (and easiest) party Ruth Reichl ever threw and what Nancy Silverton is making for her annual 4th of July party in Italy

Jul 2, 2025 • Nancy Silverton, Ruth Reichl, and Laurie Ochoa

1:00:15

May 2025

Three Ingredients Talk About Charlie Trotter

Nancy Silverton is in Chicago with his son Dylan Trotter. Laurie Ochoa and Ruth Reichl join them to talk about Charlie's legacy.

May 31, 2025 • Laurie Ochoa, Nancy Silverton, and Ruth Reichl

54:33

Three Ingredients, Unedited

Nancy Silverton, Laurie Ochoa and Ruth Reichl talking about forgotten female cookbook pioneers, changes in food coverage - and the wackiest recipe ever…

May 26, 2025 • Ruth Reichl

49:52

Three Ingredients Raw: Live and Unedited

Nancy Silverton, Ruth Reichl and Laurie Ochoa talk copycat food, cameras in restaurants and more in this accidental live conversation

May 15, 2025 • Laurie Ochoa, Nancy Silverton, and Ruth Reichl

40:19

May 2024

Hospital Food: Why is it so Bad?

Why are the sickest people in our country being served the worst food?

May 6, 2024 • Ruth Reichl, Nancy Silverton, and Laurie Ochoa

7:31

April 2024

Episode 10 Bonus

Apr 25, 2024 • Ruth Reichl

3:57

March 2024

Sriracha: Has it become an old lady condiment?

A heated discussion of chiles

Mar 22, 2024 • Ruth Reichl, Laurie Ochoa, and Nancy Silverton

1:00:00

Nancy Silverton's game-changing carrot cake recipe

Plus her recipe for the crumbly Italian cookie sbrisolona. A bonus post for 'Three Ingredients' subscribers

Mar 9, 2024 • Ruth Reichl, Nancy Silverton, and Laurie Ochoa

February 2024

Would you eat an armadillo?

A bonus "Three Ingredients" episode in which we talk about eating armadillos, guinea pigs geoducks and bark. Then we consider the lobster — and discuss…

Feb 26, 2024 • Ruth Reichl, Nancy Silverton, and Laurie Ochoa

11:18

Is This the World's Strangest Breakfast?

Watch now | Also, Massimo Bottura's guest house and how artists like Ai Weiwei inspire the chef's cooking. Plus, our favorite condiments — and the ones…

Feb 12, 2024 • Ruth Reichl, Laurie Ochoa, and Nancy Silverton

40:54

January 2024

How To Feed a Newborn

The Italian Way

Jan 31, 2024 • Ruth Reichl

5:36

Did Nancy Silverton just revolutionize carrot cake?

Plus, home cooks versus restaurant chefs, a Basque cheesecake debate and what it's like to work in open kitchens with customers watching

Jan 22, 2024 • Laurie Ochoa, Ruth Reichl, and Nancy Silverton

42:37

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