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Three Ingredients

Three Ingredients

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Three Ingredients

Three Ingredients

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.
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1:00:15
Three Ingredients on restaurant critic anonymity and the Thomas Keller incident
1:00:15
Three Ingredients on restaurant critic anonymity and the Thomas Keller incident
Plus, the best (and easiest) party Ruth Reichl ever threw and what Nancy Silverton is making for her annual 4th of July party in Italy
 • Nancy Silverton, Ruth Reichl, and Laurie Ochoa
54:33
Three Ingredients Talk About Charlie Trotter
Nancy Silverton is in Chicago with his son Dylan Trotter. Laurie Ochoa and Ruth Reichl join them to talk about Charlie's legacy.
 • Laurie Ochoa, Nancy Silverton, and Ruth Reichl
49:52
Three Ingredients, Unedited
Nancy Silverton, Laurie Ochoa and Ruth Reichl talking about forgotten female cookbook pioneers, changes in food coverage - and the wackiest recipe ever…
 • Ruth Reichl
40:19
Three Ingredients Raw: Live and Unedited
Nancy Silverton, Ruth Reichl and Laurie Ochoa talk copycat food, cameras in restaurants and more in this accidental live conversation
 • Laurie Ochoa, Nancy Silverton, and Ruth Reichl
7:31
Hospital Food: Why is it so Bad?
Why are the sickest people in our country being served the worst food?
 • Ruth Reichl, Nancy Silverton, and Laurie Ochoa
3:57
Episode 10 Bonus
Talking TV
 • Ruth Reichl
1:00:00
Sriracha: Has it become an old lady condiment?
A heated discussion of chiles
 • Ruth Reichl, Laurie Ochoa, and Nancy Silverton
11:18
Would you eat an armadillo?
A bonus "Three Ingredients" episode in which we talk about eating armadillos, guinea pigs geoducks and bark. Then we consider the lobster — and discuss…
 • Ruth Reichl, Nancy Silverton, and Laurie Ochoa
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