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Dacha Menu Final

This document appears to be a beer and cocktail menu and list of food items from a restaurant. It includes over 30 beers and ciders as well as a selection of cocktails and wines. The menu also lists appetizers, dinner entrees, and desserts including burgers, mussels, salmon, steak and shortbread cookies.

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Tierney Plumb
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0% found this document useful (0 votes)
4K views2 pages

Dacha Menu Final

This document appears to be a beer and cocktail menu and list of food items from a restaurant. It includes over 30 beers and ciders as well as a selection of cocktails and wines. The menu also lists appetizers, dinner entrees, and desserts including burgers, mussels, salmon, steak and shortbread cookies.

Uploaded by

Tierney Plumb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Drafts Cocktails 10

Single Boot

Weihenstephaner Pilsner 5.4% 9 | 0.5L 18 DBG


Stronger, more flavorful and true to the style. Vodka | Aperol | St. Germain
Weihenstephaner Hefeweizen 5.4% 9 | 0.5L 18 lemon and grapefruit juices
Hefe which all other hefes are compared to!
Shawny
Weihenstephaner Vitus 7.7% 12 | 0.5L 24 Bourbon | Pimm’s No.1 | cucumber ginger
The King of wheat beers. The Game Changer. lemongrass syrup | lemon juice
Weihenstephaner Kristallweizen 5.4% 10 | 0.5L 20 Dobson
Rare, filtered and less filling hefe.
Gin | Dolin | Genepy des Alpes
Weihenstephaner Dunkelweizen 5.3% 10 | 0.5L 20 mint syrup | lime
Darker, maltier version of our top notch hefe.
Riley
Weihenstephaner Korbinian 7.4% 11 | 0.5L 22
Rum | pear | mint
A legendary doppelbock! Dark and very drinkable.
Sion Kölsch 4.8% 8 | 0.4L 20 Pur
Authentic, crisp pale ale brewed only in Köln. Absolut Mandrin | Parfait Amour
Violettte | pamplemousse
Schofferhofer Grapefruit Radler 2.5% 9 | 0.5L 18
My name is Hefe, but you can call me Radler. MIA
Allagash White 5.1% 9 | Pint 18 Tequila | lemon juice | simple syrup | seltzer
Famously refreshing witbier brewed in Maine.
Union Craft Old Pro Gose 4.2% 8 | Pint 18
Exceptional sour from our Baltimore neighbors! Wine
Solace Brewing Session IPA 4.7% 8 | Pint 16
You’re in good company with this Virginia gem. Rosé
DC Brau Public Ale 6.0% 8 | Pint 16 Mont Gravet, South of France 9 | 34
The quintessential ale of our nation’s capital. Jean Louis Sparkling, Fère-en-Tardenois 10 | 38
Right Proper Raised by Wolves 5.0% 9 | Pint 18 Chateau Minuty, Côtes de Provence 12 | 46
Aromatic, lush and juicy. Not your typical pale ale.
Bell’s Two Hearted IPA 7.0% 9 | Pint 18 Bubbles
IPA royalty that is not for the faint of heart. Simonet, Blanc de Blancs Brut, France 9 | 34
Stone Delicious IPA 7.7% 9 | Pint 18 Piper-Heidsieck, Red Label Champagne 55
Intensely, beautifully, lordly hopped deliciousness. Veuve Cliquot, Yellow Label Champagne 85
Ninkasi Tricerahops Double IPA 8% 11 | Pint 22
Rarrrrrr! Big one hailing from Oregon. White
Ommegang Hennepin Saison 7.7% 9 | 0.3L 18 Vinho Verde, Mapreco, Portugal 9 | 34
World class saison with layers upon layers of flavors. Pinot Grigio, Di Leonardo, Friuli, Italy 12 | 46
Leffe Blonde Ale 6.6% 8 | 0.25L 32 Chenin Blanc, M.A.N. Family, South Africa 9 | 34
This beer will greet you like an old friend. Chardonnay, Greystone Cellars, Napa 12 | 46
Sauvignon Blanc, Tariquet, France 11 | 42
Allagash Tripel Ale 9.0% 10 | 0.25L 40
There is a pink elephant in the room… or is there? Muscadet, Quilla, Loire Valley, France 10 | 38

Straffe Hendrik Quadrupel Ale 11.0% 12 | 0.3L 42


Brewed in Brugés, this quad is a masterpiece. Red
Lambrusco, Cleto Chiarli, Italy 9 | 34
Charm City Mead 6.9% 10 | 0.25L 40
Unique and tasty meads made by local wizards. Pinot Noir, Fèvre, France 10 | 38
Chianti Riserva, Renzo Masi, Tuscany, Italy 11 | 42
Bold Rock Rosé Cider 6.0% 8 | Pint 16
Apple base, subtle berry notes and crisp rosé finish. Tempranillo, Lan Rioja, Spain 11 | 42
Merlot, La Lecciaia, Tuscany, Italy 12 | 46
Jack’s Hard Pear Cider 5.5% 8 | 0.5L 16
Malbec, Tinto Negro, Mendoza 9 | 34
Anjou and Asian pears eloped and had a baby!
Bordeaux, Chateau Cheval Noir, France 14 | 54
Omission Gluten-Free Pale Ale 5.8% 7 | Bottle
Cab Sauv, Alexander Valley Vineyards, CA 14 | 54
Traditional ingredients sans gluten.

Happy Hour: Mon—Thurs | 4:00 pm—7:00 pm


Beer Garden Essentials

Fried pickles | tzatziki crème 8


Currywürst | berliner ketchup | crispy sea salt fries 12
Bratwürst | pickled slaw | dijonnaise | paprika ketchup 8
Pulled pork sliders | apple slaw | blistered shishitos | marinated onions 3 for 12
Monster pretzel | stout beer cheese | dill mustard | béarnaise mustard 14
Dacha wings | sweet chili demiglace 6 for 9
Sea salt fries | berliner ketchup 6

Appetizers

Ceviche | leche de tigre | delicate herbs | wonton chips 14


Cabrito Poutine | beer braised goat | fries | cheese curds | stout gravy 12
Golubtzi | cabbage roll | beef | saffron rice | potato purée | grilled foie 14
Mac & Cheese | five cheeses | pancetta | jalapeño 9
Heirloom beets | greens | crispy beets | goat cheese | walnuts | lemon cintronette 11
Dacha salad | kale | grains | cucumber | tomato | mushroom bacon | kimchi 12
Iceberg wedge | caesar dressing | anchovies | chimichurri | bacon lardons 13
Caramelized brussel sprouts | bacon | spicy sweet chili sauce 8
Sausage Fest board | kraut | kewpie mayo potato salad | mustards | pickles 20

Dinner
Monday prix-fixe dinner & beer for two 50

Burger | peanut butter sauce | cheese | bacon | tomato | pickles 15


Chicken schnitzel | braised purple kraut | havarti | dijonnaise | arugula 18
Garden burger | poblano | avocado | creole mustard | kalbi sauce 14 | add foie gras for 7
P.E.I. Mussels | hefeweizen broth | maple lardons | pequillos | sauce rouille 18
Atlantic grilled salmon | asparagus | cauliflower | tzatziki crème 23
Rib eye steak | fish sauce caramel | kasha | heirloom carrots | red caviar | béarnaise 32

We’re Gonna Be Bad

Oreshki | shortbread cookies with dolce de leche filling 14

Please inform us if you have any food allergies or dietary restrictions

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