Thanks to visit codestin.com
Credit goes to www.scribd.com

Scribd
Upload
41 views1 page

Methi Puri Recipe for Home Cooks

Methi Puri is a recipe for fried Indian bread made with fenugreek leaves. The ingredients include wheat flour, semolina, cumin, pepper, carom seeds, asafetida, ghee, salt and chopped fenugreek leaves. The dough is made by mixing the dry ingredients with water and kneading well. Small rounds are cut from the dough and deep fried until crispy and golden brown. The methi puri are served hot and make for a tasty accompaniment to tea.

Uploaded by

njoglekar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
41 views1 page

Methi Puri Recipe for Home Cooks

Methi Puri is a recipe for fried Indian bread made with fenugreek leaves. The ingredients include wheat flour, semolina, cumin, pepper, carom seeds, asafetida, ghee, salt and chopped fenugreek leaves. The dough is made by mixing the dry ingredients with water and kneading well. Small rounds are cut from the dough and deep fried until crispy and golden brown. The methi puri are served hot and make for a tasty accompaniment to tea.

Uploaded by

njoglekar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Methi Puri

Ingredients (1 cup = 250 ML)


 2 cup wheat flour/atta
 ¼ cup rava / semolina / suji fine
 1 tsp cumin / jeera
 1 tsp pepper crushed
 ¼ tsp ajwain / carom seeds
 pinch hing / asafoetida
 2 tbsp ghee / clarified butter
 ½ tsp salt
 ¾ cup methi / fenugreek leaves finely chopped
 ¼ cup water
 oil for frying

Instructions
1. firstly take 2 cup wheat flour.
2. also add ¼ cup rava, 1 tsp cumin, 1 tsp pepper, ¼ tsp ajwain, pinch
hing, 2 tbsp ghee and ½ tsp salt
3. crumble and mix well making sure all the spices are mixed well.
4. further, add ¾ cup methi and ¼ cup water.
5. knead a tight dough well-adding water as required.
6. dust wheat flour and roll slightly thick as of poori.
7. using a cookie cutter / glass cut small round puri.
8. fry the poori in medium hot oil. alternatively, bake in preheated oven at
180-degree celsius for 15 minutes.
9. fry on medium flame till they turn crispy and golden in colour.
10. drain off the methi puri over kitchen paper to absorb excess oil.
11. finally, serve methi puri with evening chai or store in airtight container
for a month.

You might also like