UNIVERSITY OF TOURISM, TECHNOLOGY AND BUSINESS STUDIES (UTB)
CLASS / LEVEL: 1
DEPARTMENT OF: HOTELS AND RESTAURANT MANAGEMENT
MODULE TITLE: FOOD COMMODITIES
MODULECODE: HRM 3121
TRIMESTER: 2
SECTION: DAY
GROUP ASSIGNMENT /10Marks
Introduction: They are two sources of foods that we eat, food from animals and foods from
plants.
Food: Material, especially carbohydrates, fats and proteins that an organism uses for energy,
growth and maintaining the process of life.
Commodity: A raw material or primary agricultural product that can be bought and sold, such as
copper, coffee, etc.
Notice: Make a group of 5students (5group members)
Question:
Make a list of 50 food commodities from animal origin and they are used in hotels and
restaurants here in Rwanda
Make a list of 50 food commodities from plant origin and they are used in hotels and
restaurants here in Rwanda
Thanks