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Group Assignment Day

This document provides instructions for a group assignment for a Food Commodities module. Students are asked to form groups of 5 and prepare two lists - one with 50 food commodities from animal origins and another with 50 food commodities from plant origins that are used in hotels and restaurants in Rwanda. The introduction defines food as materials like carbohydrates, fats and proteins that organisms use for energy and life processes, and commodity as a raw agricultural product that can be bought and sold.

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Jean Paul Ize
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0% found this document useful (0 votes)
54 views1 page

Group Assignment Day

This document provides instructions for a group assignment for a Food Commodities module. Students are asked to form groups of 5 and prepare two lists - one with 50 food commodities from animal origins and another with 50 food commodities from plant origins that are used in hotels and restaurants in Rwanda. The introduction defines food as materials like carbohydrates, fats and proteins that organisms use for energy and life processes, and commodity as a raw agricultural product that can be bought and sold.

Uploaded by

Jean Paul Ize
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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UNIVERSITY OF TOURISM, TECHNOLOGY AND BUSINESS STUDIES (UTB)

CLASS / LEVEL: 1
DEPARTMENT OF: HOTELS AND RESTAURANT MANAGEMENT
MODULE TITLE: FOOD COMMODITIES
MODULECODE: HRM 3121
TRIMESTER: 2
SECTION: DAY

GROUP ASSIGNMENT /10Marks


Introduction: They are two sources of foods that we eat, food from animals and foods from
plants.
Food: Material, especially carbohydrates, fats and proteins that an organism uses for energy,
growth and maintaining the process of life.
Commodity: A raw material or primary agricultural product that can be bought and sold, such as
copper, coffee, etc.

Notice: Make a group of 5students (5group members)

Question:
 Make a list of 50 food commodities from animal origin and they are used in hotels and
restaurants here in Rwanda
 Make a list of 50 food commodities from plant origin and they are used in hotels and
restaurants here in Rwanda

Thanks

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