Dinner knife- It is used to cut and push food and is laid on the table at all

meals, formal and informal.

Dinner fork- a fork used to eat the main course of a meal.

Dinner spoon- the dinner spoon is used for soup or dessert, while the
teaspoon is used for stirring coffee or tea.

Dessert knife- The rounded tip is used to section soft desserts, and the
pointed tip to cut hard desserts. The dessert knife is a specialized utensil
not made as part of a flatware set.

Dessert fork- a fork used for eating certain desserts, usually somewhat
smaller than a dinner fork.

Dessert spoon- A dessert spoon is a spoon designed specifically for

eating dessert and sometimes used for soup or cereals.

Soup spoon- A soup spoon is a spoon used for eating soup. The
bowl-like part at the end of it is round. If you're serving soup, provide soup
spoons.

Tea spoon- Teaspoons with longer handles, such as iced tea spoons, are
commonly used also for ice cream desserts or floats.

Coffee spoon- a spoon used for coffee cups, usually slightly smaller than
the traditional teaspoon

Sugar spoon- A sugar spoon is a piece of cutlery used for serving

granulated sugar.Sugar spoons are sometimes called "sugar shovels"
because of their rectangular shape and deep bowl.

Ice cream spoon- The ice-cream spoon, also known as an ice-cream

scoop looks like a miniature shovel.It is approximately 5 inches in length and
made with a wide shallow bowl to afford a generous bite.The ice-cream
spoon is used at informal meals only to eat frozen dessert served on a plate,
such as ice-cream roll.
Soda spoon- An iced tea spoon, also called a soda spoon, is a
thin spoon with a very long handle. It is used primarily in the United States,
for stirring sugar or other sweeteners into iced tea, which is traditionally
served in a tall glass.
Butter knife- In this usage, a butter knife (or master butter knife) is a
sharp-pointed, dull-edged knife, often with a sabre shape, used only to
serve out pats of butter from a central butter dish to individual diners' plates.
Fish knife- The point can be used to initiate important cuts on a
whole fish that will make removing the skin easier. The flat part of the fish
knife blade is ideal for lifting the meat off the bones (or off the plate in the
case of fillets), onto the fork, and eventually into the mouth
Fish fork- a small fork having usually three tines, used for eating fish at
table.
Cake fork- A pastry fork, also known as a "pie fork" or "cake fork", is
a fork designed for eating pastries and other desserts from a plate.
The fork has three or four tines.

Fruit fork- are smaller than Table Forks and are designed, together with
the Fruit Knife and the Fruit Spoon, for use with fruit dishes and appetizers.
Steak knife- Steak knives are sharp table knives that are used for
cutting steak. They often come with a wooden handle and a serrated blade.

Serving fork- As a set, the serving fork and serving spoon are used as
tongs to serve food that requires two implements, such as a tossed salad or
pasta. Individually, the serving fork is used to spear food from a platter, and
the serving spoon to lift food from a bowl.

Serving spoon- A spoon is a utensil consisting of a small shallow bowl,

oval or round, at the end of a handle. A type of cutlery, especially as part of
a place setting, it is used primarily for serving. Spoons are also used in food
preparation to measure, mix, stir and toss ingredients.

Salad fork- A salad fork is used for salads and a dinner fork is used for
the main course. They both have four tines, although some salad
forks sometimes have a thicker outer tine on the left for cutting lettuce and
vegetables.

Salad spoon- Salad Fork and Spoon. Often considered as a matching set,
a Salad Spoon and Fork will typically be shaped to serve the various leafy
ingredients used to make a salad with greens.

GLASS WARES
Cocktail glass (Martini)- A cocktail glass is a stemmed glass with an
inverted cone bowl, mainly used to serve straight-up cocktails. The
term cocktail glass is often used interchangeably with martini glass,
despite their differing slightly.

Cocktail glass (Cosmopolitan)- A cosmopolitan, or informally

a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and
freshly squeezed or sweetened lime juice.

Hurricane glass- is a form of drinking glass which typically will contain

20 US fluid ounces (590 ml; 21 imp fl oz). It is used to serve mixed drinks,
particularly the Hurricane from which it is named originating at Pat O'Brien's
Bar in New Orleans.

Margarita glass (Saucer)- A versatile cocktail glass for

serving margaritas and other mixed drinks, as well as guacamole and
desserts. Champagne coupe: A smaller version of the same style
of glass often is used to serve champagne or other sparkling wines at
receptions or large gatherings.

Margarita glass (Welled)- The wide rim allows for extra salt or sugar
as well as garnishes, and the well lets your drink fill more of the glass while
still being easy to hold. This glass is a form of champagne stemware and is
often used for other frozen or tropical drinks such as daiquiris.

Poco grande- Sometimes referred to as a Piña Colada glass, the Poco

Grande is a big-bowled glass and is commonly used for frozen drinks (served
with crushed ice). It screams out for a pineapple wedge, a cherry and possibly
a paper parasol as well.

Zombie glass- A tall, narrow glass occasionally used for

serving zombie cocktails and other mixed drinks.

Sherry glass- A sherry glass or schooner is drinkware generally used for

serving aromatic alcoholic beverages, such as sherry, port, aperitifs, and
liqueurs, and layered shooters. The copita, with its aroma-enhancing narrow
taper, is a type of sherry glass.

Brandy snifter- A snifter (also called brandy

snifter, brandy bowl, cognac glass, or balloon) is a type of stemware, a
short-stemmed glass whose vessel has a wide bottom and a relatively
narrow top. It is mostly used to serve aged brown spirits such as
bourbon, brandy, and whisky.

Old fashioned glass- The Old fashioned glass is a short tumbler used
for serving an alcoholic beverage, such as whisky, with ice cubes (“on the
rocks”). It is also normally used to serve certain cocktails, such as the Old
Fashioned,

Rocks glass (Standard)- Rocks Glass (Standard): A very common

glass for serving distilled beverages "on the rocks" (poured over ice) .

Rocks glass (Double)- Rocks Glass (Double): For serving doubles (two
servings in one glass) of distilled beverages "on the rocks" (poured over
ice).

Rocks glass (Footed)- A variation on the standard rocks glass.

Highball glass (tumbler)- A highball glass is a glass tumbler used to
serve 'tall' cocktails and other mixed drinks that contain a large proportion
of a non-alcoholic mixer, and are poured over ice. It is often used
interchangeably with the Collins Glass, although the highball glass is
shorter and wider in shape.

Highball glass (footed)-A variation on a commonly used glass for

serving mixed drinks.

Goblet glass- sometimes called chalices, are another

multipurpose glass that you may see in fine dining establishments. They
are generally thicker glasses to provide insulation for the warm or cool,
thick beverages that are served in them. A goblet can be used for water
and tea.

Wine glass (red)-The bowls of red wine glasses tend to be fuller and
rounder, with a larger opening than other wine glasses in order to allow you to
dip your nose into the glass to detect aroma. This is because red wines need
a larger surface area to soften and breathe.

Wine glass (grande)- an oversize glass for serving wine.

Wine glass (white)- To preserve a crisp, clean flavor, many white

wine glasses will have a smaller mouth, which reduces surface area and in
turn, the rate of oxidization. In the case of sparkling wine, such as
Champagne or Asti, an even smaller mouth is used to keep
the wine sparkling longer in the glass.

Flute glass- are also used for certain beers, especially fruit beers and
Belgian lambics and gueuzes. The flute shows off the beer's color, and
helps gather the aroma for the nose. The champagne flute is distinguished
from the pilsner glass, which lacks a stem.

Pint glass (moldng)- A pint glass is a form of drinkware made to hold

either a British ("imperial") pint of 20 imperial fluid ounces (568 ml) or
an American pint of 16 US fluid ounces (473 ml). Other definitions also
exist, see below. These glasses are typically used to serve beer, and also
often for cider.

Pint glass (pub)- A common glass used for serving pints of beer
throughout the world; this shape of glass is much less common in bars in
the United States.

Pilsner glass (Standard)- is designed and used primarily for lighter

beers, such as pilsners, of course. Typically, there are a variety of sizes
of pilsner glasses, but for the most part they all hold slightly less beer than
a pint glass.

Pilsner glass (Footed)- A less common, but more elegant style of glass
for serving beer.

Pilsner glass (weizen)- A weizen glass is used to serve wheat

beer. Originating in Germany, the glass is narrow at the bottom and slightly
wider at the top; the width both releasing aroma, and providing room for the
often thick, fluffy heads produced by wheat beer.

Seidel- It provides you with plenty of space for taking deep sips while
getting a good sense of the beer's aroma. The glass' thick walls, handle
(should you use it) and short stature also provide a degree of insulation that
help keep your beer at quaffable temperatures.

Shot glass (Standard)- Used for serving undiluted "shots" of distilled

beverages and certain cocktails made without ice; these drinks are often
referred to as shots after the name of the glassware in which they are served.

Shot glass (marked)- Used for serving undiluted "shots" of distilled

beverages and certain cocktails made without ice; this glass has a raised line
for easy pouring of either a single or double shot of liquor using the
same glass.

Shooters glass (Single)- A taller, more slender version of a

shot glass used for serving cocktails without ice and layered cocktails;
these cocktails are often referred to as shooters after the name of the
glassware in which they are served.

Shooters glass (Double)- A taller, more slender version of

a double shot glass used for serving cocktails without ice and layered
cocktails; these cocktails are often referred to as shooters after the name of
the glassware in which they are served.

Cordial glass- small, stemmed glasses generally used to serve

after-dinner liqueurs. Alternatively, they may be used to serve drinks at a
party, reception or other gathering. The use of fine cordial glasses lends a
touch of elegance to any gathering.

Cordial glass (footed)- A small glass for serving cordials, aperitifs, and
liqueurs.

Irish coffee glass (footed)- This tempered glass mug attractively

displays a Irish coffee, regular coffee, tea, or other hot beverages.
Irish coffee glass (mug)- This tempered glass mug is used in many
restaurants to serve Irish coffee, regular coffee, tea, or other hot
beverages.

Beverage glass (tumbler)- A tumbler is a flat-bottomed beverage

container usually made of plastic or glass.

Beverage glass (faceted)- An oversize tumbler for serving chilled

beverages while reducing the need to frequently refill the glass.

Cooler glass (faceted)- An oversize tumbler for serving chilled

beverages while reducing the need to frequently refill the glass.
Cooler glass (tumbler)- An oversize tumbler for serving chilled
beverages while reducing the need to frequently refill the glass.

Goblet glass (banquet)- An all-purpose glass for serving wine,

cocktails, specialty drinks, iced tea, or water.

Goblet glass (teardrop)- An all-purpose glass for serving wine,

cocktails, specialty drinks, iced tea, or water.

Pitcher (beer)- Perfect for any fast-paced bar, restaurant, buffet, or

catered event, this pitcher helps provide unmatched beverage service. In
addition to beer, it can be used with soda, punch, water, juice, iced tea, or
any number of other chilled beverages.

Iced tea glass (tumbler)- Used to serve iced tea and sometimes
water; the larger size of this glass reduces the number of refills needed.

Iced tea glass (double)- Typically used in restaurants to serve iced

tea and sometimes water; the bulges provide a better grip when
condensation makes the glass slippery.

Iced tea glass (footed)- Used to serve iced tea and sometimes water;
the foot and stem help reduce the amount of condensation that collects along
the bottom edge of the glass.