FAST FOOD BEHAVIOUR

AMONG STUDENTS
RAIBEATUL ALIAH BINTI ABDULLAH ( 2018637188 )
FACULTY OF COMPUTER AND MATHEMATICAL SCIENCES, UiTM (PERAK)
TAPAH CAMPUS

BACKGROUND STUDY
Fast food is a food that can be Objective of study
characterized as a quick, easily
1) To determine the age of
accessible and cheap
alternatives to home-cooked students consume fast food.
meals, according to the 2) To investigate the opinion
National Institutes of Health about the fast food prices.
(NIH).
3) To investigate the
preferences of students over
fast food.
DISADVANTAGE 4) To determine the
Advantage 1) Lead to problems frequency of fast food intake
1) Save with obesity by students
Money 2) lead to issues with
2) Save edema,bloating
Time and swelling Methodology

1) Data Source
In this project,use
secondary data.The data is

Qualitative obtain from Research Gate

with title “Fast Food
Consumption Behaviours
Majority of Among Students”.
students were 3) Sampling Technique
female which is The sampling technique 2) Population and Sample
77.5% that been used by the The population is all
compared to researcher is quota student of Unisza.The
22.5% which is sampling technique sample is 320 .
male students 4) Data Collection Method
This research is using a
quantitative.The data is
obtained by using direct
Qualitative online questionnaire

Most of student
consume fast food is
Malay students which
is 93.8 %. CONCLUSION
Besides,the lowest
percentage of - Female respondents were more than
students who male respondents.
consume fast food is - The respondents aged 20 - 24 years old
Indian which is 1.3%. are higher compare than the range age
of 18 -19 years old and 25–26 years old
with the highest percentage which is
(89.7%).
- About 93.8 % of the respondents is
Quantitative -
Malay
More than half of the respondents which
Majority of students
are in 20 to 24 years is 72% had an opinion that fast food
old with percentage price is affordable at a moderate level.
89.7% (287). 7.2 % - Most respondents are interested on fast
(23) of students are food with a percentage of (93%)
in 25 to 26 years old - Furthermore,large sums of (60%) of the
and 3.1 % (10) of
respondents do check the nutritions
students are 18 to 19
years old. facts every once in a while .