Thanks to visit codestin.com
Credit goes to www.scribd.com

0% found this document useful (0 votes)
78 views1 page

Cost Volume Analysis: Formulae

The owner of Old Fashion Berry Pies is planning a new pie line requiring $6,000 monthly for new equipment. Pies cost $2 each to make and sell for $7 each. To break even, 1200 pies must be sold monthly to cover the $6,000 fixed costs. Selling 1000 pies in a month would result in a $1000 loss. To make a $4000 profit, 2000 pies must be sold. If the goal is a $5000 profit selling 2000 pies, the pie price should be $7.50 each.

Uploaded by

Mahdi Khan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
78 views1 page

Cost Volume Analysis: Formulae

The owner of Old Fashion Berry Pies is planning a new pie line requiring $6,000 monthly for new equipment. Pies cost $2 each to make and sell for $7 each. To break even, 1200 pies must be sold monthly to cover the $6,000 fixed costs. Selling 1000 pies in a month would result in a $1000 loss. To make a $4000 profit, 2000 pies must be sold. If the goal is a $5000 profit selling 2000 pies, the pie price should be $7.50 each.

Uploaded by

Mahdi Khan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

COST VOLUME ANALYSIS

Q. The owner of old fashion berry pies, Mr. Simon, is planning a new line of pies, which will
require leasing new equipments for a monthly payment of $6,000. Variable costs would be
$2.00 per pie, and pies retail for $7.00 each.

a) How many pies must be sold in order to break even?

b) What would be profit or loss if 1,000 pies sold in a month?

c) How many pies must be sold to realize a profit of $4,000?

d) If 2,000 can be sold. And profit target is $5,000, what price should be charged per
pie?

Formulae:

- Total Cost (TC) = Fixed Cost (FC) + Variable Cost (VC) = FC + Q x v


- Profit, (P) = TR – TC = R x Q – (FC + Q x v) = R x Q – FC – Q x v
- Profit, (P) = Q (R – v) – FC
- Quantity to generate specific profit, Q = (P + FC) / (R – v)
- QBEP = FC / (R – v)

Where, v = Variable cost per unit, R = Price per unit (Also called revenue), Q = Given quantity
of output

Soln: FC = $6000, VC = $2 per pie, Revenue (R) = $7 per pie

a) QBEP = FC / (R – v) = $6000 / ($7 - $2) = 1200 pies/month

b) For Q = 1,000, Profit (P) = Q (R – v) – FC = 1000 ($7-$2) - $6000 = - $1000 (Loss)

c) P = $ 4000, Q = (P + FC) / (R – v) = ($4000 + $6000) / ($7 - $2) = 2000 pies

d) Q = 2000, P = $5000
Profit (P) = Q (R – v) – FC
$ 5000 = 2000 (R - $2) - $6000
R = $7.5

You might also like