Menus
Dinner
ANTIPASTI
Capricciosa
with Arugula, Lettuce, Carrots, Radish and Mozzarella $8
Shrimp Salad
with Celery, Tomatoes, Oregano and Bottarga $15
Fresh Anchovies
with Artichokes and Red Beets $12
Affetati Misti
with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $14
Warm Tripe
with Tomatoes and Cuttlefish $13
Fegatini Chicken Liver
with Green Beans and Traditional Balsamic Vinegar $10
Grilled Quail
with Guanciale, Mixed Baby Greens and Saba Sauce $12
PRIMI
Pasta e Fagioli
with Maltagliati Pasta and Borlotti Beans $7
Pumpkin Tortelli
with Butter, Sage and Asparagus $15
Spaghetti
with Eggplant, Tomato, Basil and Dried Ricotta $13
Trofie alla Riviera
Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach $16
Risotto
with Mixed Seafood Ragu $18
LasagnaVerde "Omaggio Nonna Elvira"
with Beef and Veal Ragu $12
Bombolotti all' Amatriciana
with Guanciale, San Marzano Tomatoes and Hot Pepper $14
SECONDI
Whole Branzino
Roasted in Sea Salt with Aromatic Herbs $29
Dover Sole Romagna Style
Breaded with Garlic and Parsley $32
Rosie Organic Half Chicken alla Diavola
with Roasted Potatoes and Spinach $20
Breaded Veal Chop alla Milanese
with Fritto of Zucchini and Eggplant $30
Grilled Bistecca alla Fiorentina
Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $38
Grilled Lamb Chops allo Scottadito
with Arugula Salad $32
WEEKLYSPECIALS
Sunday: Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine $22
Tuesday: Veal Kidney with White Wine and Onions $16
Wednesday: Oxtail alla Vaccinara with Vegetables $20
Thursday: Fegato alla Veneziana Veal Liver with White Wine and Onions $19
Friday: Stinco Veal Shank Roasted in the Wood Oven with Vegetables $28
Saturday: Porchetta Leg of Pork Roasted in the Wood Oven $20
split charge for food, $4
Lunch
PIZZA
Margherita $10 Burrata and Tomato $14
Vegetariana $12 Gorgonzola $12
Tuna and Onion $12 Quattro Stagioni $13
Napoletana $12 Fornarina Prosciutto, Arugula and Mozzarella $14
Sausage and Peppers $12 Posciutto and Mushrooms $14
PIADINA
Arugula, Mozzarella and Prosciutto $12
Porchetta with Stuffed Tomato and Eggplant $12
Burrata and Arugula $14
SALADS
Seasonal Mixed Salad $8
Mixed Baby Greens with Gorgonzola and Pear $10
Ahi Tuna Salad with Cannellini, Red Onions and Radicchio $12
Insalata di Pollo with Toasted Pistacchios and Orange Vinaigrette $12
PRIMI
Zuppa del Giorno
Tagliolini al Limone with Lemon, Cream, Parmigiano-Reggiano and Basil $13
Penne all'Arrabbiata with Garlic, Parsley and Spciy Tomato Sauce $10
Raviolo Burroro Homemade Ravioli Stuffed with Swiss Chard and Ricotta $14
Trofie alla Riviera Short Spiral Pasta with Shrimp, Cherry Tomatoes and Spinach $16
"Nonna Elvira's" Lasagna Verde with Beef and Veal Ragu, $12
Spaghetti alla Carbonara $14
SECONDI
Grilled Branzino with Mixed Baby Greens $24
Chicken Diavola Organic "Rosie" Spicy Half Chicken with Potatoes and Spinach $16
Scortichino al Pepe Rosa Sliced Beed Tenderloin Charred with Arugula, Balsamic
Vinegar and Pink Pepper $24
Pork Chop alla Milanese Breaded with Fried Zucchini and Eggplant $16
Saltmibocca alla Romana Veal with Prosciutto di Parma, Sage and White Wine with
Mashed Potatoes $22
DOLCI
Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy $7
Semifreddo al Caffe with Chocolate Sauce $7
Ice Cream Affogato Gelato Drowned in a Shot of Espresso $7
