Cafe de France Dinner Menu http://www.lecafedefrance.com/CafeDinner.
asp
Cafe de France Menu
Dinner Photo
Dinner Menu
Appetizers
MOULES DU CANADA $9.00
Steamed fresh P.E.I mussels. Fresh lemon, shallots, crushed red pepper, herbs and
butter
FEUILLETÉ D’ ESCARGOTS À L’AIL $8.00
Sauté of escargots and mushrooms. Garlic herb butter sauce.
PATÉ DU JOUR $8.00
Crispy toasts, cornichons and Dijon mustard.
COQUILLES ST JACQUES $11.00
Poppy seed encrusted diver scallops. Pineapple pan sauce with candied orange zest.
FOIE GRAS POILÉ $16.00
Seared fresh foie gras. Kumquat and shallot compote. Loquat essence. Brioche.
CARPACCIO DE BOEUF Á LA MOUTARDE $10.00
Prime beef carpaccio. Whole grain mustard aioli, Hawaiian black sea salt, cracked
pink peppercorn and shaved Pecorino Romano cheese.
SAUMON FUMÉ MAISON $8.00
Home smoked salmon. Red onion, cucumber, lemon, capers and herb cream cheese.
FRITURE DE CALAMARS $9.00
Crispy fried calamari strips and pommes frites. Tomato remoulade
Soups
SOUPE Á L’OIGNON GRÂTINÉE $6.00
SOUPE DU JOUR M.P.
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Cafe de France Dinner Menu http://www.lecafedefrance.com/CafeDinner.asp
Salads
SALADE DU CAFÉ $5.00
Crisp greens, cucumber, tomato and black olives. House dressing.
SALADE D’ÉPINARDS $9.00
Fresh spinach, crispy bacon, pine nuts, Goat cheese and candied citrus medaillon,.
Whole grain mustard vinaigrette
SALADE DE LAITUE BIBB $9.00
Bibb lettuce, roasted peppers, sunflower kernels and jicama. Preserved lemon and
poppy seed vinaigrette.
SALADE GRÈCQUE $8.00
Mixed baby lettuce, grilled onions, feta cheese, olives and pistachios. Cucumber and
mint yogurt dressing.
Entrees
POISSON DU JOUR AU GINGEMBRE M.P.
Pan roasted fresh fish. Grilled baby bok choy. Coconut basmati rice. Ginger Tamari
glaze.
POT AU FEU DE LA MER $26.00
Fresh seafood stew. Lavender and spinach risotto. Smoked tomato broth.
OSSO BUCO $32.00
Tender veal shank, slowly braised with vegetables and red wine. Risotto. Basil pesto.
SAUMON GRILLÉ $24.00
Grilled filet of salmon. Julienne of sautéed summer vegetable. Balsamic and grapefruit
reduction.
CARRÉ D’AGNEAU EN CROÛTE DE RAIFORT $30.00
Horseradish and herb crusted rack of lamb au jus. Chèvre whipped potatoes.
FILET DE BOEUF MOUTARDE DE MEAUX $30.00
Ground mustard seared filet of beef tenderloin. Roasted fingerling potatoes persillade.
Calvados cream.
DEMI CANARD RÔTI $32.00
Roasted half duck. Asparagus. Port wine and blueberry glaze.
POULET FERMIER RÔTI $22.00
Oven roasted free range chicken breast. Vegetable and almond couscous. Duo of
tomato coulis.
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Cafe de France Dinner Menu http://www.lecafedefrance.com/CafeDinner.asp
Side Orders
ASPERGES VERTES GRILLÉES $6.00
Grilled green asparagus.
SAUTÉ D’ÉPINARDS $6.00
Sauté of spinach.
POMMES FRITES $5.00
All coffee preparation also available decaffeinated
A gratuity of 18% will be added on parties of 6 or more. $5 entree split charge. Corkage fee of $15 for
the 1st bottle and $20 for each additional bottle.
THANK YOU FOR YOUR PATRONAGE
Gift certificates available
Home Page Menu
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Cafe de France
526 Park Avenue South
Winter Park, Florida
(407) 647-1869
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