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Main Menu

This document provides the menu for a restaurant. It lists various sandwiches, small plates, salads, and entrees ranging in price from $5 to $18. The menu also pairs each dish with a suggested beer or wine to enjoy with it. Dishes include a Welsh rarebit, grilled vegetable sandwiches, mussels, short ribs, fish and chips, chicken, and trout. The menu notes that dishes change seasonally based on local ingredients.

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eatlocalmenus
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56 views1 page

Main Menu

This document provides the menu for a restaurant. It lists various sandwiches, small plates, salads, and entrees ranging in price from $5 to $18. The menu also pairs each dish with a suggested beer or wine to enjoy with it. Dishes include a Welsh rarebit, grilled vegetable sandwiches, mussels, short ribs, fish and chips, chicken, and trout. The menu notes that dishes change seasonally based on local ingredients.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Welsh Rarebit- Grilled Seasonal Vegetable Sandwich

Tillamook cheddar, grain mustard, ale and toast $5 with carmelized onions & gruyere $8
pair with: O’Fallon 5 DAY IPA $3.75 pair with: Samuel Smith ORGANIC LAGER $6.00
Three Saints SYRAH $7.00 Juan Gil MONASTRELL $7.00

Beer battered seasonal vegetables Roasted Benne’s Farm Chicken Sandwich


& housemade curry mayonnaise $7 with brie, arugula and aioli $8
pair with: New Belgium MOTHERSHIP WIT $3.75 pair with: Boulevard UNFILTERED WHEAT $3.75
Burgáns ALBARIÑO $7.00 Vavasour SAUVIGNON BLANC $7.00

Mussels steamed in white wine & herbs Roasted Fruitland Farm Beef Sandwich
with toast and aioli $9 with carmelized onions, Tillamook cheddar
pair with: O’Fallon GOLD $3.75 & housemade mustard $9
Vavasour SAUVIGNON BLANC $7.00 pair with: Schlafly DRY HOPPED APA $3.75
3 Trees Pinot Noir $7.00
Crostini-
Rissi Farm mixed vegetables, Hamburger -
Ozark Forest mushrooms & Fruitland Farm grass-fed ground
herb goat cheese on grilled baguette $6 chuck with field greens & housemade pickle $9
pair with: Carlsberg LAGER $4.00 add cheese $1.5, grilled mushrooms $1.5,
Le Platanes de la Marquis CHARDONNAY $7.00 carmelized onions $1
pair with: Stag Can $2.00
Grilled, marinated Fruitland Farm short ribs New Belgium FAT TIRE $3.75
and Farrar Farm greens $9
pair with: Bell’s Two Hearted ALE $4.00
Louis Tête BEAUJOLAIS-VILLAGES $7.00
Fish & Chips -
Beer battered cod with fried potatoes,
soup of the day $5 pickle mayonnaise $10
pair with: New Belgium FAT TIRE $3.75
Grilled seasonal vegetables with Rissi Farm potatoes, Tangley Oaks CHARDONNAY $7.00
Claverach Farm sprouts, champagne vinaigrette &
parmigiano-reggiano $7 Roasted Benne’s Farm Free Range Half Chicken,
pair with: Boulevard LUNAR ALE $3.75 seasonal vegetables, Heartland Farm
3 Trees Pinot Noir $7.00 goat cheese and pan jus $18
(please allow 30 minutes for cook time)
Field greens, Heartland Farm goat cheese, pair with: Ommegang Hennepin Farmhouse SAISON $5.25
roasted red onion, grilled french boule Paso Creek CABERNET $7.00
& red wine vinagrette $7
pair with: Griesedieck Brothers PILSENER $3.75 Grilled Troutdale Farm Trout, seasonal vegetables,
Tangley Oaks CHARDONNAY $7.00 Claverach Farm sprouts and coriander vinaigrette $15
pair with: Konig Ludwig HEFE-WEIZEN $4.00
add roasted chicken to salad $4 Burgáns ALBARIÑO $7.00

dishes tend to change to reflect what is in season and availible at local market.
our ingredients are fresh and sourced locally from our neighboring farms.
executive chef | anthony devoti chef de cuisine | michael vennell

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