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Dinner Menu

This document is a menu from an upstate craft beer and oyster bar. It lists various oysters from East Coast and West Coast locations available for $2 each. It also lists bar snacks such as cheese plates and fish tacos priced between $9-14. Several main plates are featured from $12-18 including beer steamed mussels, fettuccine with clams, wild striped bass and squid salad. The menu also lists this week's draft beer selection priced at $6-7 and various wines available by the glass priced $8-10 including whites, reds, roses and sparkling.

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thelocaleastvillage
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3K views2 pages

Dinner Menu

This document is a menu from an upstate craft beer and oyster bar. It lists various oysters from East Coast and West Coast locations available for $2 each. It also lists bar snacks such as cheese plates and fish tacos priced between $9-14. Several main plates are featured from $12-18 including beer steamed mussels, fettuccine with clams, wild striped bass and squid salad. The menu also lists this week's draft beer selection priced at $6-7 and various wines available by the glass priced $8-10 including whites, reds, roses and sparkling.

Uploaded by

thelocaleastvillage
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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upstate craft beer & oyster bar

OYSTERS East Coast Alpine Bay P.E.I. Beau Soliel NEW BRUNSWICK Conn Point CONNETICUT Conway Cup P.E.I. Deep Cove P.E.I. Malpeque Choice P.E.I. Tatamagouche NOVA SCOTIA Watch Hill RHODE ISLAND Welleet MASS Wiley Point MAINE

$2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00

West Coast Baynes Sound WASH Hood Canal WASH Kumamoto WASH Kusshie B.C. Miyagi"s WASH Pebble Beach OREGON Quilcene WASH Sengoku WASH Skookum WASH Tree Island WASH

$2.00 $2.00 $2.25 $2.25 $2.25 $2.00 $2.25 $2.25 $2.00 $2.00

BAR SNACKS Cheese plate Fish tacos


$14.00

$12.00 $9.00

Charcuterie plate

MAIN PLATES Beer steamed mussels or clams

Your draught beer of choice with either P.E.I. mussels or Littleneck clams, served with toast points

$15.00

Fettuccine with clams

$13.00 $15.00 $18.00 $18.00 $12.00

Perfectly al dente tossed lightly with parmesan & olive oil, a house favorite

This weeks scallops special


This weeks salmon special
Wild Sockeyesalmon

Seared over summer slaw drizzled with oil and vinegar

Todays sh special Squid salad

Pan roasted wild striped bass served with roasted cauliower and leeks in brown butter

Saute squid dressed in lime honey sauce served with escarole

upstate craft beer & oyster bar


THIS WEEKS DRAUGHT SELECTION Keegans Mothers Milk Stout Kelso IPA Empire Cream Ale Ithaca Caskazilla Steen Bruge Tripel Captain Lawerence Kolsch Southampton Keller Pils 21st amendment Back in Black

$6.00 $6.00 $6.00 $6.00 $7.00 $6.00 $6.00 $6.00

WINE BY THE GLASS WHITE Chateau les Tuileries: Sauvignon Blanc/Semillon. Bordeaux 2010 $9.00

RED Konzelmann: Pinot Noir. Niagra Peninsula 2009

Dry, clean & crisp, light body with tropical citrus fruit

Soft black cherry and dark ripe berry avors, hints of marjoram spice and light tannins from brief oak aging

$10.00

Shaw: Riesling. Finger Lakes, NY 2007 $8.00

La Mondianese: Barbera d'Asti. Piedmonte 2009

Medium dry oral perfumed nose, soft white peach, mineral acidity

Untouched by any oak, pure expression of Barbera grape, clean, fresh and red fruit driven with just a hint of acidity

$9.00

Hudson Chatham: Seyval Blanc. Hudson Valley, NY 2009 $9.00 ROSE Chateau Verez: Grenache, Cinsault, Syrah. Ctes de Provence 2010 $9.00

Sauvignon Blanc style; light, fruity nose & dry, lemony nish

Chateau Maris: Syrah/Grenache. Languedoc 2009 $9.00 Deep garnet with ripe blackcurrants, elderberries with spicy pepper

Pale salmon color with impressions of pastries, fresh cherry marmalade & blood orange

SPARKLING Montaudon Brut: Champagne NV $20/half bottle Linden oral aromas then ripe pear & apple

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