BORSALINO

Est. 1976

ANT IPAS TI PIZZA

Br usc h e tta (V) £8. 5 M argherit a (V) £1 3
Our own classic bruschetta mix ser ved on a slice of home made A classic Margherita pizza
I t a l i a n c r u s t y b r e a d , s e r v e d w i t h C a m p a n i a D. O. P m o z z a r e l l a
Hawaiana £14.5
I talian cured ham & pineapple
Pate D ’An atra £9
Ser ved with toasted homemade I talian bread, oatcakes
& an orange glaze dressing Po llo Pancet t a £1 5
Chicken & I talian cured pancetta

Fr itto Misto £12

B a t t e r e d c a l a m a r i r i n g s a n d K i n g Pr a w n s & a w e d g e o f l e m o n Form ag gio Di Capra (V) £1 5
C a r a m e l i z e d r e d o n i o n , g o a t ’s c h e e s e ,
spinach & balsamic glaze
Fagottino D i C apra £12 (V)
Goats cheese, caramalised red onions, roasted peppers
in filo pastr y & balsamic glaze Su p er Diavo la £1 6
Spicy Spianata salami & Nduja sausage

Mo zzar e l l a Fr itta £9 (V)

Breaded mozzarella ser ved with an authentic I talian tomato Calzo ne £16.5
Napoletana sauce & balsamic glaze Fo l d e d i n h a l f a n d t o p p e d w i t h r i c o t t a c h e e s e , c u r e d h a m &
salami, garnished with fresh rocket & olive oil

Bur r ata £10

Burrata ser ved with a toasted slice of bread, on a bed of rocket Bo rs alino £1 7
with tomatoes & balsamic glaze Pa r m a h a m , s l i c e d t o m a t o , r o c k e t & p a r m e s a n s h a v i n g s

A ffettato Misto £1 2 .5 or £20 for two

I talian cured meats ser ved with homemade focaccia bread, sun- Dello Chef £1 7
b l u s h e d t o m a t o e s & C a m p a n i a D. O. P m o z z a r e l l a C h i c k e n , I t a l i a n S a u s a g e & Pe p p e r o n i

Tarant ino £1 7
Chicken, I talian cured pancetta, pesto & steak mince polpette

R I S OT T O & PAS TA Any a d dition al toppin gs wil l be c harged

a cc ordin g to the market val ue.
Spaghetti alla Carbonara £14.5
Spaghetti tossed in cured pancetta, parmesan egg yolk,
a touch of cream & black pepper
Ve g e t a r i a n o p t i o n w i t h W i l d m u s h r o o m s ( V )
SIDES
Tomato Salad £4.5
Lasagna al Forno £14
Fr a n c o’s h o m e m a d e l a s a g n a w i t h a r i c h B o l o g n e s e s a u c e
Insalata Trevisana (N) £4.5
O r e c chie tte Po l l o Fun g hi Porcini £13
Fr e s h o r e c c h i e t t e p a s t a w i t h c h i c k e n , d r i e d p o r c i n i , f r e s h c r e a m , Mixed Salad £4.5
r o c k e t , & Pa r m i g i a n o R e g g i a n o D O P

R isotto Vino Rosso (G F ) £1 6 Mixed Olives £4.5

I talian arborio rice, Chicken, spicy sausage, red wine
& a touch of cream
Homemade Garlic Bread £4
Pe nne G am b e r o ni (G F ) £1 6 . 5 Homemade Garlic Bread & Cheese £5.5
Pe n n e p a s t a w i t h K i n g Pr a w n s , I t a l i a n s a u s a g e , g a r l i c , c h i l l i & a n
authentic Italian tomato Napoletana sauce
French-fries £4.5
Risotto al l a Marin ara £1 7 . 5
A r b o r i o r i c e w i t h K i n g Pr a w n s , s q u i d , f r e s h m u s s e l s , Foccacia £8
smoked salmon, garlic, white wine & cherr y tomatoes

Chef Potatoes £5.5

Po l p e tte £1 6
Steak mince & pancetta meatballs ser ved over spaghetti
with chilli & an authentic Italian tomato Napoletana sauce Chefs Vegetables £4
 SECONDI
Abbacchio Alla Scottadito £20
Grilled lamb chops marinated with garlic, olive oil & rosemary served with the chefs choice of potato & vegetables
S e r v e d M e d i u m ra r e

Pollo Cacciatora £20

Supreme of chicken with olives, cherry tomatoes, garlic, red wine, lemon & rosemary served with the
chefs choice of potato & vegetables

Vitello Saltimbocca £22.5

Pan seared veal slices with parma ham & sage leaves under a white wine sauce served with the
chefs choice of potato & vegetables

Rib Eye Steak £28

10oz Rib Eye of Aberdeen Angus beef with sun blushed tomato, red onion marmalade & rocket salad.
Served with a choice of french-fries or the chefs choice of potato
Add Diane, Peppercorn, Red Wine or Blue Cheese sauce £2.5

Filetto al Chianti £34

Grilled medallions of beef fillet in a Chianti red wine sauce with a touch of cream
served with the chefs choice of potato & vegetables
S e r v e d M e d i u m ra r e

A l l o f o u r p a s ta d i s h e s a r e m a d e u s i n g a u t h e n t i c G r a g n a n o I G P p a s ta & o u r ri s o t to ’s
u s e I ta l i a n a r b o ri o ri c e.

A ll o f o ur Piz zas ar e ma de using Fi or Di L a tte Mozza r e lla c he e s e & Polp a G ou rme t

toma to for our ba se

Allergen information is available on request. Some dishes may contain traces of nuts.

V Vegetarian Dish
VE Vegan Dish
GF Gluten Free
N Contains Nuts
This dish may take longer to cook

We source all of our ingredients from a mix of the best local Aberdeen and authentic Italian suppliers.

BORSALINO
BOTTLE SHOP BORSALINO
Est. 1976

All tips are split equally amongst our staff. Please note tables over 6 are subjected to a
fixed service supplement charge.
Don’t forget to tag us on Instagram and Facebook!
@BorsalinoRestaurant
@Borsalinorestaurant1976