a la carte
complimentary artisan sourdough bread / french butter / black ash salt (gfo)(dfo)
additional bread (2 pieces per serve) 5
freshly shucked oysters: natural | white balsamic granita | french caviar (gf)(df) 6 | 6.5 | 12
char-grilled octopus skewer / pickled radish / aji verde (gf) 18
french caviar 5g / tartlet / gruyère foam / cured egg yolk (gf)(df) 16
french caviar 30gr / blinis / crème fraiche / egg / chives (gfo)(dfo) 115
potato gnocchi / white asparagus / pea / walnut salsa (v) 32 | 45
char-grilled local king prawns / kimchi butter / kaffir lime (gf)(df) 36
20-month aged san daniele prosciutto / stracciatella / panzanella (gfo)(dfo) 32
seasonal white asparagus / sauce gribiche (gf)(df)(v) 24
char-grilled carrots / whipped tahini / pomegranate / candied sunflower / curry leaf (gf)(df)(vg) 26 | 37
scallop carpaccio / preserved lime / white ponzu / aloe vera / wasabi oil (gf)(dfo) 36
spanner crab / pappardelle / zucchini / lemon / chilli / rocket / pangritata (vgo) 38 | 68
steamed seasonal greens / lemon oil (gf)(df)(vg) 11
market fish / blood orange / radicchio / pistachio / currant / basil / sheep’s milk ricotta (gf)(dfo) 55
warm bean salad / radish / witlof / seeded mustard dressing (gf)(df)(vg) 18
pan-seared duck breast / parsnip / quinoa / rosella / black garlic / watercress (gf)(df) 62
house fries / aioli (gf)(df)(v) 11
gnocco fritto / xo sugo / bread and butter pickled zucchini (df) 22
master selection f4 purebred wagyu rib-eye - 400-day grain-fed - mbs 8-9 200g 95
gippsland ‘little joe’ sirloin - grass-fed - mbs 4 250g 55
kilcoy angus tenderloin - 120-day grain-fed - mbs 2+ 250g 68
all steaks served with asparagus / onion / black garlic café de paris butter (gf)
peach melba / goats’ curd ice-cream / caramelised white chocolate / almond crumb (gfo) 18
pistachio fraisier / basil cremeux / strawberry and tarragon sorbet (gfo) 18
dark chocolate babka / pecan / dulce de leche ice-cream 18
cheese selection: one | two | three | four (gfo) 14 | 24 | 34 | 44
gf-gluten free | df-dairy free | gfo/dfo-gluten/dairy free option | v-vegetarian | vg-vegan
menu items and pricing are subject to change according to market availability
should an item not be available, we will substitute it with an item of equal quality
8% gratuity applies to parties of 8 or more
five-course tasting menu
$110pp
french caviar (gfo)
gruyere foam / cured egg yolk / tartlet
scallop carpaccio (gf)(dfo)
preserved lime / white ponzu / aloe vera / wasabi oil
potato gnocchi (v)
white asparagus / pea / walnut salsa
pan-seared duck breast (gf)
parsnip / quinoa / rosella / black garlic / watercress
peach melba (gfo)
goat curd ice cream / caramelised white chocolate almond crumb
8% gratuity applies to parties of 8 or more
four-course tasting menu
$95pp
scallop carpaccio (gf)(dfo)
preserved lime / white ponzu / aloe vera / wasabi oil
potato gnocchi (v)
white asparagus / pea / walnut salsa
pan-seared duck breast (gf)
parsnip / quinoa / rosella / black garlic / watercress
peach melba (gfo)
goat curd ice cream / caramelised white chocolate almond crumb
8% gratuity applies to parties of 8 or more
vegetarian
five-course tasting menu
$110pp
panzanella (gfo)
bush tomato pearls / basil oil
potato gnocchi
white asparagus / peas / walnut salsa
char-grilled carrots (gf)
whipped tahini / pomegranate / candied sunflower / curry leaf
parsnips (gf)
quinoa / rosella / black garlic / watercress
maple tapioca pudding (gf)
coconut sorbet / kaffir lime / watermelon granita
8% gratuity applies to parties of 8 or more
vegetarian
four-course tasting menu
$95pp
potato gnocchi
white asparagus / peas / walnut salsa
char-grilled carrots (gf)
whipped tahini / pomegranate / candied sunflower / curry leaf
parsnips (gf)
quinoa / rosella / black garlic / watercress
maple tapioca pudding (gf)
coconut sorbet / kaffir lime / watermelon granita
8% gratuity applies to parties of 8 or more
vegan
five-course tasting menu
$110pp
panzanella (gfo)
bush tomato pearls / basil oil
white asparagus (gf)
peas / walnut salsa
char-grilled carrots (gf)
whipped tahini / pomegranate / candied sunflower / curry leaf
parsnips (gf)
quinoa / rosella / black garlic / watercress
maple tapioca pudding (gf)
coconut sorbet / kaffir lime / watermelon granita
8% gratuity applies to parties of 8 or more
vegan
four-course tasting menu
$95pp
white asparagus (gf)
peas / walnut salsa
char-grilled carrots (gf)
whipped tahini / pomegranate / candied sunflower / curry leaf
parsnips (gf)
quinoa / rosella / black garlic / watercress
maple tapioca pudding (gf)
coconut sorbet / kaffir lime / watermelon granita
8% gratuity applies to parties of 8 or more
