Greetings..!!!

Dear, Sir/Madam,

Congratulations..!!! We are pleased to submit the enclosed proposal for your Wedding to be
held at Raipur in the month of January for aforesaid guests.

In addition to our fine food and friendly, experienced staff, we provide a full array of additional
catering services. This includes items such as Chinese, Italian, Indian customize centre pieces
services.

We will work with you to ensure this event reflects your own taste and personal touches. Our
goal is to relieve you of the many details that go along with hosting a successful
party/gathering so that you, as well as your guests, can thoroughly enjoy this special event.

Please do not hesitate to contact us if you have any queries, suggestions or would like to
inquire about any additional ways we may be of service.

Thank you for your interest in our catering services. We look forward to working with you to
make this special event a success in every possible way.

Very best regards,

(Owner, Catering Management)

The below mentioned details are here as follows :

In Brief :
Cutlery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Black Coat Manager, Waitors, Hotel Management Boys / Girls,
Runners, Cleaners etc.
Seasonal
Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter
Masala, etc.
Bread : It is the Special Roti made of flour dough. Such as : Tandoori Roti, Roomali Roti etc.
Special)
Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end
of a meal.
Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis,
Masala Dosa etc.

Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and
pickup
 DAY – I
)
Cafeteria
Tea (Black Tea, Green Tea, Sugar Free)
Coffee
Cookies
Toast
Bun
Khari & Namkeens

Breakfast (100 Pax)

Khamman Dhokla

Indori Shahi Poha

Haldi Ram Sev

Sandwich

Veg. Upma

Paratha (2 types)

Curd

Dry Fruits Lassi

Tea, Coffee

Cookies

Cutting Fruits
Deserts

Kesariya Jalebi

Sandesh (2 Types)

Lunch (150 Pax)

Mutter Paneer
Rajasthani Kofta
Aloo Methi Khaskhas
Steam Rice
Tawa Roti
Tandoori Roti
Pudi
Cucumber Raita
Dahi Bada
Chutney (2 types)
Veg. Raita
Salad (4 Types)
Papad (2 types)
Achaar
Drinks
Aam Panna
Butter Milk

Sweets
Rashogulla
Moong Halwa
Kesar Kulfi

Mayra
Dry Fryits (Roasted)
Cheese Balls
Spring roll
Mini Kaju Katli
Badam Katli
Shakes
Juice
Hi Tea
Dhamtari Bada
Fataka Chutney Tea
Mumbai Bhel
Coffee
Cookies
 Dinner (200 Pax)
Welcome Soup
Broccoli Soup
Sweet Corn soup

Welcome Drinks

Fresh Juice (Mausambi- Pineapple)

Cold Drinks

Shakes

Starters
Paneer Achari Tikka

Cheese Corn Balls

Cheese Potato Raosti

Cheese Cigar Roll

Main Course
Paneer Butter Masala

Veg Kohlapuri

Tawa Sabji Live

Veg Pullav

Steam Rice

Daal Fry Live

Puri
Tandoori Roti

Butter Naan

Bonndi Raita

Paneer Pakoda

Mirchi Bhajiya

Papad

Achaar

Salad

Chaat
Aloo Tikki Chat

Papdi Chaat

Indian Bhel

Gupchup

Chinese
Chowmin

Paneer Chilly

Fried Rice

Manchurian
Sigdi Dosa
Jini dosa

Masala doa

Pav bhaji Dosa

Deserts
Badam Ka Halwa

Kulhad Malai RAshgulla

Sitafal Rabdi

Pastries
Chocotruffle

Pineaaple

Mix Fruits

Fruit Puddings
 Day-II (100 pax)
Breakfast
Cereals With Milk

Chocos

Sandwhich (Grilled Non Grill)

Bread Butter Jam

Idli

Sambar bada

Coconut Chutney

Club Kachori

Sev

Aloo ki Sabzi

Lassi

Thandai

Desert
Imarti
Shai Toast
Lunch (200 pax)
Main Course

Paneer Do Pyaza

Seasonal Veg

Sangri k Sabji

Gatte Ki Sabji
Rajasthani Kadhi

Daal Bati

Churma

Dal Tadka

Veg Pulav

Steam Rice

Tawa roti

Kanji Bada

Puri

Moong Pakoda

Cucumber Raita

Rrefresh Drinks

Butter Milk

Aampanna

Badam Shake

Accompliments

Green Salad
Papad Pickle
Sweets
Ghewar
Rabdi
Malai Chaap

Hi- Tea
Tea
Coffee
Cookies
Sweet Corn Chaat
Dabeli
Gupchup

Baraat Swagat
Veg Lollipop
Paneer Sutibuti
Cold Drinks
Mini Kaju Katli
Fruit Salad
 Dinner (300 Pax)
Welcome Drinks
Shakes (3 types)
Oreo Kitkat
Butterscotch
Paan

Shots
Jamun Shots
Guava Shots
Mocatail Counter
Coffee
Soup
Soup is a primarily liquid food, generally served warm or hot, that is made by combining
ingredients ,having a bowl of soup have a lot of health benefits as you get to eat more
veggies packed with nutrients.
Soup – (Sweet corn, Tomato)

Starter
Cheese Potato Ball
Paneer Suti Buti
Paneer Tikka
Soya Chaap Tikka
Smoke kulhad Kebab

Indian Chaat Corner

originated from north India. The chaat variants are all based on fried dough, with various

other ingredients.

Katori Chaat
Rajbhog Chaat
Diamond Chaat
Paani Puri with 2 Different flavours

Dakshini Ways
The cuisines of Andhra are the spiciest in all of India. Generous use of Chili and Tamarind

make the dishes tangy and hot. The majority of a diverse variety of dishes are vegetable.

From Sigdi
Gini Dosa
Cheese Dosa
Shezwaan Dosa
Paw Bhaji DosZ
pizza
Chinese
Chinese cuisine is an important part of Chinese culture ,which includes cuisine originating

from the diverse regions of china. The presence for seasoning and cooking techniques of

Chinese provinces depend on differences in historical background and ethnic groups.

Honey Chilly Potato

Italian Counter
Red Sauce Pasta
White Sauce Pasta
Wood fire Pizza

Punjabi Counter
Amritsari Cholle
Kulche (2 types)
Veg Biryani
Achaar (5 types)
Main Course
Paneer Kashmiri
Methi Mutter Malai
Veg Kofta
Paneer Mix Veg
Daal fry (Live)
Tawa Sabji (Live)
Tandoori Roti
Butter Naan
Missi roti
Steam Rice Rice
Pablu Bada
Fataka Chutney
Shallotic Laccha Salad
Italian Salad

Papad (3 Types)
Pickle (2 types)

Deserts
Desert is a confectionery course that concludes a main meal and consist of variations of

flavours, textures and appearances. Sweets were fed to the gods in ancient Mesopotamia

and India.
Maalpua Rabdi
Mini Rasmalai
MawaBati
Kulhad Rabdi

Thandai Counter
Bakery Counter
Pastries
Brownie
Fruit puddings
Kesar Kulf
Icecream (oreo ,American nuts)
Mineral Water Bottle (250 ml)
Payment

30% on Booking

50% 20 Days Before Event

20% After Event