COLLEGE OF HOSPITALITY AND

TOURISM MANAGEMENT

Name: KAREN MARIE OSIAN

Course: Bachelor of Science in HOSPITALITY MANAGEMENT
Company: Le Monet Hotel

DAILY WORK ACTIVITIES

WEEK 1

No.
of
Days Date Tasks/Assignments
Hour
s
 Orientation
 Gardening
FEBRUARY  Cleaning the hotel rooms
Monday 8
12,2024  Vacuuming tiled floors
 Cleaning the C.R and locker area

 Gardening
FEBRUARY
Tuesday  Cleaning the hotel rooms 9
13, 2024
 Laundering
 Gardening
Wednesd FEBRUARY
 Cleaning the hotel rooms 8
ay 14,2024
 Vacuuming tiled floors
Thursday FEBRUARY  Gardening 8
15,2024  Cleaning the hotel rooms
 Laundering
 Cleaning the locker area
Friday FEBRUARY  Gardening 8
16, 2024  Cleaning the hotel rooms
 Cleaning the locker area
Saturday FEBRUARY  Gardening 8
17, 2024  Laundering
Sunday FEBRUARY  Gardening 8
18,2024  Cleaning the hotel rooms
 Vacuuming tiled floors
TOTAL NO. OF HOURS 57

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

DAILY WORK ACTIVITIES

WEEK 2

No.
of
Days Date Tasks/Assignments
Hour
s
FEBRUARY  Gardening
Monday 8
19,2024  Cleaning the hotel rooms
FEBRUARY Day Off
Tuesday 0
20, 2024
 Gardening
Wednesd FEBRUARY
 Clean the hotel rooms 8
ay 21,2024
 Arranging amenities
Thursday FEBRUARY  Gardening 8
22,2024  Cleaning the hotel rooms
 Vacuuming tiled floors
Friday FEBRUARY  Gardeninging 8
23, 2024  Cleaning the hotel rooms
 Laundering
Saturday FEBRUARY  Gardening 8
24, 2024  Cleaning the hotel rooms
 Vacuuming tiled floor
 Cleaning the locker area
Sunday FEBRUARY  Gardening 8
25,2024  Laundering
TOTAL NO. OF HOURS 48

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

DAILY WORK ACTIVITIES

WEEK 3

No.
of
Days Date Tasks/Assignments
Hour
s
 Gardening
FEBRUARY
Monday  Cleaning the hotel rooms 7
26,2024
 Arranging amenities
 Gardening
FEBRUARY  Cleaning the hotel rooms
Tuesday 8
27, 2024  Vacuuming tiled floors
 Cleaning the locker area
Wednesd FEBRUARY  Gardening
8
ay 28,2024  Cleaning the hotel rooms
Thursday FEBRUARY  Day off 0
29,2024
Friday MARCH 1,  Laundering 8
2024  Cleaning the locker area
Saturday MARCH 2,  Gardening 8
2024  Cleaning the hotel rooms
 Vacuuming tiled floor
Sunday MARCH  Gardening 8
3,2024  Cleaning the Hotel rooms
TOTAL NO. OF HOURS 47

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

DAILY WORK ACTIVITIES

WEEK 4

No.
of
Days Date Tasks/Assignments
Hour
s
 Gardening
MARCH
Monday  Cleaning the hotel rooms 8
4,2024
 Cleaning the locker area
MARCH 5,  Laundering
Tuesday 8
2024  Cleaning the locker area
 Gardening
Wednesd MARCH  Cleaning the hotel rooms
8
ay 6,2024  Vacuuming tiled floors
 Cleaning the locker area
Thursday MARCH Day off 0
7,2024
Friday MARH 1,  Gardening 8
2024  Cleaning the hotel rooms
 Vacuuming tiled floors
Saturday MARCH 8,  Laundering 8
2024  Cleaning the locker area
Sunday MARCH  Gardening 0
9,2024  Cleaning the hotel rooms
Monday MARCH 10, Day off 8
2024
Tuesday MARCH  Gardening 8
11,2024 Cleaning the hotel rooms
Demonstration
TOTAL 56

NO.OF HOURS

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

DAILY WORK ACTIVITIES

WEEK 1

No.
of
Days Date Tasks/Assignments
Hour
s
 Familiarizing the kitchen area
 Chef Marlon taught me how to
deboned
MARCH Of meat, chicken
Monday 8
16,2024  Chef Nowi taught me how to
made sandwiches recipes
 Preparing ingredients for the
egg station
 Preparing for Halo-halo
MARCH 5,
Tuesday  Cooking Alacart 8
17,24
 Chopping vegetables and fruits
 Preparing for Breakfast buffet
Wednesd MARCH
 Chopping Vegetables and fruits 8
ay 18,2024
 Deboned chicken
Thursday MARCH  Preparing for the Breakfast buffet 9
19,2024  Chef Nowi taugh me how made
Potato Salad
Friday MARCH 20,  Preparing for the breakfast buffet 8
2024  Chopping vegetables and fruits
 Cooking
Saturday MARCH 21,  Egg Station cooking omelette for 9
2024 breakfast buffet
 Preparing the Halo-Halo
Sunday MARCH  Egg Station cooking omelette for 8
22,2024 breakfast
 Chopping vegetables and fruits
 Deboned
TOTAL NO. OF HOURS 58

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

DAILY WORK ACTIVITIES

WEEK 2

No.
of
Days Date Tasks/Assignments
Hour
s
 Chopping vegetables for breakfast
buffet
MARCH
Monday  Cooking 13
23,2024
 Made sandwiches
 Deboned chicken
 Preparing food for breakfast buffet
MARCH 24,
Tuesday  Chopping vegetables 8
2024
 deboned
 Cooking
Wednesd MARCH
 Made salad 8
ay 25,2024
 Chopping fruits
Thursday MARCH  Chef Mico taught me how cook the 9
26,2024 gravy
 Deboned
 Chopping fruits and vegetables
Friday MARCH 27,  Preparing for ingredients for the 9
2024 breakfast buffet
 Cooking omelette for the breakfast
buffet at the lobby
 Chopping fruits and vegetables
Saturday MARCH 28, Day off 0
2024
Sunday MARCH Excuse 0
29,2024
TOTAL NO. OF HOURS 47

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

Hospitality Management – Student Internship Coordinator

DAILY WORK ACTIVITIES

WEEK 3

No.
of
Days Date Tasks/Assignments
Hour
s
MARCH Day off
Monday 0
30,2024
 Cooking at the egg station for
breakfast buffet
MARCH 31,
Tuesday  Preparing food for the Easter 8
2024
Sunday event
 Cooking Fried tilapia for lunch
 Preparing for the Halo-halo
Wednesd APRIL  Cooking fried calamari order
9
ay 1,2024  Preparing food for the event
 Chopping beef
Thursday APRIL  Preparing ingredients for the egg 11
2,2024 station
 Chopping vegetables
 Cooking
 Deboned chicken
Friday APRIL 3,  Preparing ingredients for the 8
2024 breakfast buffet
 Arranging fries into pan for Alacart
Menu and sandwiches
 Cooking kalabasa halaya
Saturday APRIL 4, Day off 0
2024

Sunday APRIL 5  Cooking fried calamari 8

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

24,2024  Made chicken macaroni salad

 Made vegetable spring rolls
TOTAL NO. OF HOURS 44

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

DAILY WORK ACTIVITIES

WEEK 4

No.
of
Days Date Tasks/Assignments
Hour
s
 Preparing ingredients for breakfast
buffet
APRIL  Cooking fried calamari
Monday 11
6,2024  Made chicken salad
 Made sandwiches
 Made Spring Rolls
 Preparing foods for breakfast
buffet
APRIL 7,
Tuesday  Made corndog for merienda buffet 11
2024
 Portion the spaghetti noodles
 Chopping vegetables
 Preparing the food for 140 pax
Wednesd APRIL 8  Arranging Romain Lettuce
9
ay 27,2024  Chopping vegetables
 Cooking
Thursday APRIL  Chopping vegetables and fruits 11
9 ,2024  Deboned chicken
Friday APRIL 10,  Preparing the of breakfast buffet 10
2024  Chef Jp taught me how cook the
strawberry champ and ube champ

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

 Chef Joshua taught me how cook

béchamel sauce
TOTAL NO. OF 52
HOURS

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

DAILY WORK ACTIVITIES

WEEK 1

No.
of
Days Date Tasks/Assignments
Hour
s
 Observation
APRIL  learn how to serve the guest
Monday 8
13,2024  Familiarize the tools and
equipment
 Ma’am Luiza taught me the food
APRIL 14,
Tuesday sequence 8
2024
 Familiarize the menu
 Bust-out/dish-out
Wednesd APRIL
 Table Set-up 8
ay 15,2024
 Serving food to the guest
Thursday APRIL  Serving food to the guest in 8
16,2024 function hall

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

 Bust-out/dish out
 Table Set-up
Friday APRIL 17,  Serving food to the guest in 8
2024 function hall
 Buss out
 Table set-up
 Mopping
 Washing dishes
Saturday APRIL 18,  Bust out 8
2024  Serving food to the guest
 Set-up for merienda buffet
Sunday APRIL  Making Calamansi juice 11
19,2024  Serving food to the guest room
TOTAL NO. OF HOURS 59

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

DAILY WORK ACTIVITIES

WEEK 2

No.
of
Days Date Tasks/Assignments
Hour
s
Monday APRIL  Ma’am Lykha taught me how 8
20,2024 made Caramel Macchiato
 Bust-out
 Serving Food

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

 Table set-up
 Serving Food
APRIL 21,
Tuesday  Buss-out 8
2024
 Folding table napkin
 Buss-out
Wednesd APRIL  Table set up
8
ay 22,2024  Serving food to the guest
 Making Calamansi juice
Thursday APRIL  Table set up 9
23,2024  Bust-out/dish-out
 Making brewed coffee
Friday APRIL 24,  Day off 0
2024
Saturday APRIL 25,  Set-up for merienda buffet 8
2024  Bust-out
 Serving water to the guest
 Made halo-halo
Sunday APRIL  Bust-out/dish-out 9
26,2024  Serving food to the guest
 Made Watermelon fruit shake
 Set-up for merienda buffet
TOTAL NO. OF HOURS 50

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

DAILY WORK ACTIVITIES

WEEK 3

Days Date Tasks/Assignments No.

of
Hour

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

s
 Mopping
 Serving beverage to guest
APRIL
Monday  Table set-up 8
27,2024
 Bust-out/dish out
 Wipes all the plates
 Folding table napkin for set up
APRIL 28,
Tuesday  Serving water to guest 8
2024
 Made Mango fruit shake
 Made halo-halo
Wednesd APRIL  Serving beverage to guest
9
ay 29,2024  Serving water
 Table set up
Thursday APRIL  Bust-out 9
30,2024  Table set up
 Serving water to the guest
Friday May 1, 9
2024  Table set-up
 Preparing the food for the guest
 Washing dishes
 Wipes plates and spoons
Saturday May 2, Day off 0
2024
Sunday May  Set up for international buffet 9
3,2024  Wipes all the spoon and fork
 Serving water to the guest
TOTAL NO. OF HOURS 52

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

DAILY WORK ACTIVITIES

WEEK 11

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

No.
of
Days Date Tasks/Assignments
Hour
s
 Arranging the all spoon and fork
May
Monday  Bust-out/dish out 9
4,2024
 Serving water to the guest
 Wipes all the plates and glass ware
May 5,  Bust-out/dish-out
Tuesday 9
2024  Serving beverage to the guest
 Washing dishes
 Serving water
Wednesd May
 Cleaning the coffee machine 8
ay 6,2024
 Table set-up
Thursday May  Serving food to the guest 8
7,2024  Bust-out/dish-out
 Made halo-halo
Friday May 8,  Table set-up
2024  Preparing all the spoons and fork
 Wipes all the plates
Saturday May 9, 0
2024
Sunday May  Set up for merienda buffet 8
10,2024  Bust-out/dish-out
 Serving food to the guest
 Made Caramel macchiato latte
 Washing dishes
 Cleaning the stock room
TOTAL NO. OF HOURS 42

Checked By:

ZON LAURENCE M. BAUTISTA, MBA

Hospitality Management – Student Internship Coordinator

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]
 COLLEGE OF HOSPITALITY AND
TOURISM MANAGEMENT

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
Your bright future starts here ucu.edu.ph | [email protected]