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Hospitality Faculty Teaching Load

The document provides the teaching load details of two part-time teachers, Johnson M. Fernandez and Lloyd Martin Salazar, at Lyceum-Northwestern University Urdaneta Campus for the second semester of the 2021-2022 academic year and the first semester of the 2021-2022 academic year, respectively. It lists the subjects taught, class schedules, room numbers, number of students, and total teaching units. The teaching loads were prepared, reviewed, recommended, and approved by various officials of the university.
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0% found this document useful (0 votes)
344 views3 pages

Hospitality Faculty Teaching Load

The document provides the teaching load details of two part-time teachers, Johnson M. Fernandez and Lloyd Martin Salazar, at Lyceum-Northwestern University Urdaneta Campus for the second semester of the 2021-2022 academic year and the first semester of the 2021-2022 academic year, respectively. It lists the subjects taught, class schedules, room numbers, number of students, and total teaching units. The teaching loads were prepared, reviewed, recommended, and approved by various officials of the university.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LYCEUM-NORTHWESTERN UNIVERSITY

URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

Employee Name: JOHNSON M. FERNANDEZ Employment Status: Part Time


College: HOSPITALITY MANAGEMENT Employment Type: Probationary
Department: SENIOR HIGH Date Printed: October 22, 2021

TEACHER LOAD DETAILS


2nd Semester, A.Y. 2021 – 2022

Total No. of Section: 8 Total Units: 24 Total No. of Hours/wk: 24

Lecture Total
Subject Subject Description /Labor units Sectio Schedule Room No. of
Code atory /Subj n no. stud.
Units ect
HM- 16 Supply Chain Management in
Hospitality Industry 3/0 3 9:00 – MWF FL 202 3
BSHM 10:00AM
3
HM -11 Tourism and Hospitality FL 202 3
1:00 – MWF
Marketing 3/0 3 BSHM 2:00PM
3
HM-25 Introduction to Meetings 2
Incentives Conferences and 2/0 TTH FL 201
BSHM 8:00-9:00AM
Events Management (MICE)
(LEC)
4
HM-25 Introduction to Meetings 3 2
9:30- TTH
Incentives Conferences and 1/0 BSHM FL 201
11:00AM
Events Management (MICE)
(LAB)
4
HM- 26 Quality Service Management 2
11:00- TTH
in Tourism and Hospitality 3/0 3 BSHM FL 202
12:30PM
4
HM- 27 Ergonomics and Facilities 2
Planning for the Hospitality 1:00-2:30PM TTH
3/0 3 BSHM FL 202
Industry
4
HM- 28 Legal Aspect in Tourism and 2
1:00-4:00PM SAT
Hospitality 3/0 3 BSHM FL202
4
HM-29 Multicultural Diversity in 2
Workplace of the Tourism 3/0 3 2:30- FL 201
Professional BSHM 4:00PM TTH
4
HM- 30 Professional Development in 2
Tourism 3/0 3 2:30- TTH FL 201
BSHM 5:30PM
4
Total Number of Units 24 24

Prepared & Reviewed by:

JOHNSON M. FERNANDEZ, LPT


Coordinator, College of Hospitality Management

Recommended by:

PRISCILLA R. CASTRO, EdD NENITA Q. CUISON, CPA


Managing Director Internal Auditor

MARINA O. ABELLA, EdD MARCELINO G. SANTIAGO


VP, Academic Affairs Director, Human Resources Dept.
LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

APPROVED:

LUZ T. DUQUE-HAMMERSHAIMB, M.D.


University President

Employee Name: LLOYD MARTIN SALAZAR Employment Status: Full Time


College: HOSPITALITY MANAGEMENT Employment Type: Probationary
Department: COLLEGE OF HOSPITALITY MANAGEMENT Date Printed: October 22, 2021

TEACHER LOAD DETAILS


1st Semester, A.Y. 2021 – 2022

Total No. of Section: 11 Total Units: 33 Total No. of Hours/wk: 33

Lecture Total
Subject Subject Description /Labora units/S Section Schedule Room No. of
Code tory ubject no. stud.
Units

HM-BMEC Operation Management in Hospitality 3/0 3 8:00 – 9:00AM FL 201


BSHM MWF
1 Management
3
HM-1 Risk Management as Applied to FL 201
Safety, Security, and Sanitation 3/0 3 9:00 – 10:00AM MWF
BSHM
(HACPP)
3
HM-14 Research in Hospitality I 3/0 3 BSHM 10:00 – 11:00AM FL 201
MWF
3
HM-6 Bread and Pastry Procedure (LEC) BSHM FL 202
1/0 1 11:00 – 12:00PM MONDAY
2
Bread and Pastry Procedure (LAB) BSHM 11:00 – 12:00PM WF FL 202
HM-6 2/0 2 1:00 – 2:00PM MF
2
HM-13 Food and Beverage Cost Control FL 202
3/0 3 2:00 – 3:00PM MWF
BSHM
3
FL 201
Asian Cuisine with Field Study (LEC) 1/0 3:00 – 4:00PM
BSHM MONDAY
HM-7 3
2
Asian Cuisine with Field Study (LAB) 2/0 BSHM 3:00 – 5:00PM FL 202
WF
2
Kitchen Essentials and Basic Food FL201
Production with Laboratory (LEC) 1/0 8:00-9:00AM
BSHM TTH
HM-2 3
1
Kitchen Essentials and Basic Food FL 202
Production with Laboratory (LAB) 2/0 9:00-11:00AM TTH
BSHM
1
FL 202
11:00-12:30PM TTH
HM- 15 Foreign Language 1 3/0 3 BSHM
3
Fundamentals in Lodging Operation FL 201
1:00-2:00PM TTH
with Hotel and Resort Familiarization 1/0 BSHM
HM- 3 (LEC) 3
1
Fundamentals in Lodging Operation FL 201
2:00-4:00AM TTH
with Hotel and Resort Familiarization 2/0 BSHM
(LAB)
1
FL202
HM-17 Entrepreneur in Tourism & Hospitality 3/0 3
LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

BSHM 4:00-5:00PM TTH


3
Applied Business Tools and Technology in FL
Hospitality Industry (LEC) 2/0 8:00-10:00AM SAT
BSHM 202
HM- 12 3 3
Applied Business Tools and Technology in FL
Hospitality Industry (LAB) 10:00-12:00PM
1/0 BSHM SAT 202
3
Total Number of Units 33 33

Prepared & Reviewed by:

JOHNSON M. FERNANDEZ, LPT


Coordinator, College of Hospitality Management

Recommended by:

PRISCILLA R. CASTRO, EdD NENITA Q. CUISON, CPA


Managing Director Internal Auditor

MARINA O. ABELLA, EdD MARCELINO G. SANTIAGO


VP, Academic Affairs Director, Human Resources Dept.

APPROVED:

LUZ T. DUQUE-HAMMERSHAIMB, M.D.


University President

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