BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Per CMO No. 62, series of 2017

Effective School Year 2018-2019
FIRST YEAR

First Semester Second Semester

Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
Quality Service Management in Tourism and
GE 5 Purposive Communication 3 3 THM 3*** 3 3 THM 1
Hospitality
GE 6 Art Appreciation 3 3 THM 4*** Philippine Tourism, Culture & Geography 3 3 THM 1
FIL 1 Akademiko sa Wikang Filipino 3 3 THM 5*** Micro Perspective of Tourism and Hospitality 3 3 THM 1
THM 1*** Macro Perspective of Tourism and Hospitality 3 3 LIT 1 Philippine Literature 3 3
Risk Management as Applied to Safety,
THM 2*** 3 3 HM 1* Kitchen Essentials & Basic Food Preparation 1 2 3 THM 2
Security & Sanitation
PE 1 Physical Fitness and Health 2 2 PE 1 HM 2* Fundamentals in Lodging Operations 2 1 3 THM 1
NSTP 1 National Service Training Program 1 3 3 PE 2 Recreational Games and Sports 2 2 PE 1
NSTP 2 National Service Training Program 2 3 3 NSTP 1
TOTAL 20 0 20 TOTAL 20 3 23

Enhancement (For OFF-TRACK Senior High School graduates)

FIN Business Finance 3 OM Organization and Management 3
FABM Fundamentals of Accountancy & Business Mgt. 3 MKTNG Business Marketing 3
APP ECON Applied Economics 3
SECOND YEAR

First Semester Second Semester

Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
GE 3 The Contemporary World 3 3 GE 1 Understanding the Self 3 3
GE 4 Mathematics in the Modern World 3 3 GE 2 Readings in Philippine History 3 3
Applied Business Tools and Technologies w/lab -
HM 200* PMS (Property Management System)
2 1 3 HM 206* Fundamentals in Food Service Operations 2 1 3 HM 205
Introduction to Meetings, Incentives, Conferences and
Supply Chain Management in Hospitality Industry 3 3 HM 207* 2 1 3 HM 201
HM 201* THM 1 Events Mgt. (MICE) as applied to Hospitality
HM 202* Foreign Language 1 3 3 HM 208* Foreign Language 2 3 3 HM 202
HM 203** Gastronomy (food and culture) 3 3 THM 2, HM 1 HM 209** Front Office Operations 2 1 3 HM 200
HM 204** Asian Cuisine 1 2 3 THM 2, HM 1 HM 210** Bread and Pastry 1 2 3 HM 203, HM 1
All Major Subjects in the
HM 205** Bar and Beverage Management with Lab 2 1 3 THM 2, HM 1 HM 211***** Junior Hospitality Practicum (300 hrs.) 1 2 3 1st year & 2nd year
PE 3 Rhythmic and Social Recreation 2 2 PE 1 PE 4 Cultural Presentation and Sports Management 2 2 PE 1
TOTAL 22 4 26 TOTAL 19 7 26

THIRD YEAR

First Semester Second Semester

Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
GE 8 Ethics 3 3 GE 11 Gender and Society 3 3
Multicultural Diversity in Workplace for the
GE 9 Life and Works of Rizal 3 3 THM 9*** 3 3 THM 6
Tourism Professional
GE 10 Environmental Science 3 3 THM 10*** Entrepreneurship in Tourism and Hospitality 3 3 THM 7
THM 6*** Professional Development & Applied Ethics 3 3 HM 211 HM 304**** Strategic Management in Tourism and Hospitality 3 3 HM 300 to 303
THM 7*** Tourism and Hospitality Marketing 3 3 HM 211 HM 305** Catering Management 3 3 HM 300 to 303
Operations Management in Tourism and
HM 300**** 3 3 HM 211 HM 306** 3 HM 300 to 303
Hospitality Industry Food and Beverage Cost Control 3
Ergonomics & Facilities Planning for the
HM 301** Recreation and Leisure Management 3 3 HM 307* 2 1 3 HM 300 to 303
HM 211 Hospitality Industry
Specialized Guest Relations with Corporate
HM 302** World Geography and Destinations 3 3 HM 211 HM 308**** 3 3 HM 300 to 303
Social Responsibility
HM 303** Rooms Division 2 1 3 HM 211
TOTAL 26 1 27 TOTAL 23 1 24

FOURTH YEAR

First Semester Second Semester

Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
GE 7 Science, Technology and Society 3 3
All Major Subjects from
GE 12 Philippine Popular Culture 3 3 HM 402***** Senior Hospitality Practicum 2 (600 hours) 6 6 1st year & 4th year
THM 8*** Legal Aspects in Tourism and Hospitality 3 3
HM 400** Trend and Issues in the Hospitality 3 3 HM 304 to 308
HM 401* Research in Hospitality 2 1 3 HM 304 to 308
TOTAL 14 1 15 TOTAL 0 6 6
First Revision: August 2020
Summary Units Unit conversion to hours per term:
General Education 42 1. 1 Lecture unit is equivalent to one (1)
National Service Training Program 6 hour/week
Physical Education (PE) courses 8 2. 1 Laboratory unit is equivalent to two (2)
*Hospitality Professional Core 30 hours/week
**Hospitality Mgt Professional Elec 33 3. 1 Practicum unit is equivalent to atleast
***Tourism and Hospitality Core 30 100 hours per term
****Business & Mgt Education 9
*****Practicum 9 Enhancement for SHS Off-TracK 15
Total 167 Total 182