Skin – ‘The Jack Of All Trades’
The skin is the largest organ of the body.
Functions of the Skin
a. Protection
b. Sensation
c. Temperature regulation
d. Synthesis of vitamin D
e. Excretion
COMPONENT OF DESCRIPTION
SKIN
Epidermis Outermost layer of the skin, made up of epithelial cells.
Contains melanocytes which are responsible for imparting colour
to the skin.
Dermis Middle layer of the skin.
Made up of collagen and elastic fibres which provide strength and
elasticity to the skin.
Hypodermis Lowermost layer of the skin which contains adipose tissue.
Insulates the skin, acts as a shock absorber and anchors the skin
to the underlying bones and muscles.
Common route for administration of injections.
Hair Filamentous structure which grows from the hair follicles found in
the dermis.
Consists of three parts—hair shaft, hair root and hair bulb.
Provides protection, regulates body temperature and acts as a
sense organ.
Nails Hardened structures which grow as dead cells from the nail root.
Consist of three parts—nail plate, nail bed and matrix.
Protect the sensitive tips of the digits
Sebaceous glands Small sac-like glands situated in the dermis associated with the
hair follicle.
Secretes sebum which makes hair and outer surface of the skin
oily and waterproof, to prevent the loss of water due to
evaporation.
Sweat Small tubular structures on the skin which are made up of two
glands parts—secretory part and excretory part
Separates sweat from blood.
Mammary glands Modified sweat glands.
The activity of mammary glands is related to reproductive
hormones—prolactin, oestrogen and progesterone, which are
prominently secreted during pregnancy.
Mammals and birds are warm-blooded or endothermic animals, which can maintain a more or less
constant body temperature, irrespective of the surrounding temperature.
An optimum temperature of 35-40°C is necessary for the body to function properly. Low body
temperature slows down the activity of the enzymes, while high temperature destroys them completely.
Sources of heat production
a. Chemical reactions take place in all body cells, especially the oxidation of glucose in liver.
b. Vigorous activity of muscles.
c. Ingestion of hot foods and beverages.
Sources of heat loss
a. Skin: About 85% of body heat is lost through the skin by convection, conduction, radiation and
evaporation of sweat.
b. Lungs: Heat is lost from the body when we expire or give out air. Some heat is also lost during
vapourisation of water from the lungs.
c. Urine and faeces: Elimination of these substances takes place at body temperature.
d. Foods: Heat is also lost when cold food, water or cold beverages are consumed.
Temperature Regulation
The hypothalamus, a portion of the forebrain, is the principal heat-regulating centre of the body.
It acts like a thermostat. When the body tends to cool below the normal temperature, it switches on or
speeds up the heat-producing process. When the body tends to get overheated, it accelerates the
cooling process and switches off the heat-producing process.
Temperature regulation in cold weather
At low temperatures, the blood vessels get narrowed or vasoconstricted. This reduces the blood supply
to the skin.
There is less loss of heat by convection, conduction and radiation. There is less loss of heat through
vapourisation as reduced blood supply lowers the secretion of sweat by sweat glands.
The person looks pale or bluish because of the reduced blood supply to the skin.
The amount of heat produced is increased by increased metabolic rate and muscular activity, which
occurs in the form of shivering.
Temperature regulation in hot weather
At high temperature, the blood supply to the skin is increased by vasodilation or dilation of blood
vessels in the skin.
This results in greater loss of heat by convection, conduction and radiation. There is more loss of heat
through vapourisation as more sweat is secreted due to the rich supply of blood to the skin.
A heatstroke or sunstroke is a condition in which the sweat production is unable to keep pace with its
evaporation in very hot winds. This results in an increase in the body temperature which may prove to
be fatal.
Drinking a lot of water and consuming more salt in summer is a good precaution against sunstroke.
