Writing Task 1
The diagram shows the various stages of milk processing methods and
the production of dairy products, milk packets, and their techniques.
Looking at the diagram as a whole, it is evident that there are eight
stages involved in this milk production process that starts with cows
grazing and end with the final products reaching the demanded
customers.
To begin with, the milk production starts with the cows grazing, and
then they are milked by the automated milking machine twice a day. In
the next stage, the fresh milk is stored in the huge refrigerator storage
before delivery to the dairy. The processes of milk collecting, storing,
and transporting to dairy factories are repeated daily.
Once fresh milk is delivered to the dairy, some of the milk is
pasteurised and packaged to prepare for delivery. Moreover, the
remaining milk is converted into dairy products such as cheese, cream,
and butter. Ultimately, the final products are moved to supermarkets
for sale to customers.
Writing Task 2
The diagram explains the process for the making of chocolate. There
are a total of ten stages in the process, beginning with the growing of
the pods on the cacao trees and culminating in the production of the
chocolate.
To begin, the cocoa comes from the cacao tree, which is grown in the
South American and African continents and the country of Indonesia.
Once the pods are ripe and red, they are harvested and the white cocoa
beans are removed. Following a period of fermentation, they are then
laid out on a large tray so they can dry under the sun.
Next, they are placed into large sacks and delivered to the factory. They
are then roasted at a temperature of 350 degrees, after which the
beans are crushed and separated from their outer shell. In the final
stage, this inner part that is left is pressed and the chocolate is
produced.
