The line graph depicts the consumption of three kinds of spreads,
which were consumed from 1981 to 2007.
It is clear from the graph that, the consumption of margarine and butter
decreased over the period, while for low fat and reduced spread, it rose.
According to what is shown, at the start of the period margarine was
bought just over 80, approximately 90 grams, afterward this index
dipped and then quickly recovered to 100 by 1991. And then the trend
was erratic between 1991 and 2001. It halved and was 40 in 2007.
Utilization of butter started with the amount of 140 grams. 1986
experienced an insignificant decline to 160. After that there was a
dramatic fall to 100, consequently the falling continued until end of the
period and at the end it also halved, was about 70 in 2007.
In contrast, the consumption of low fat and reduced spreads was
extremely different from other consumptions. It started just under 20,
approximately 10 in 1996. 2001 saw a sharp increase to 80, marking the
peak of usage for this type, but afterwards it declined to 70 in 2007.