“ Our cuisine starts from seasonality and Italian
“
traditions to create simple and tasty dishes that enhance the
flavour of high quality ingredients from our market
GLI ANTIPASTI Starters
CALAMARI FRITTI | 9
PANE E OLIO (VG) | 5 Fried baby squid served with aioli mayo & lime wedge
Homemade semolina bread from our bakery, traditional
Sardinian pane carasau, served with extra virgin olive oil
ARANCINO | 6
OLIVE DI CERIGNOLA (VG) | 4 Fried rice ball stuffed with beef bolognese sauce
Bella di Cerignola olives & mozzarella cheese served with garlic mayo
PIZZETTA ALL’ AGLIO (VG) | 6
Flatbread with rosemary FIORI DI ZUCCA FRITTI | 9
& garlic olive oil Fried courgette flowers stuffed with ricotta and
ADD BUFfALo MOZZARELLA + 4.5 smoked provola cheese served with tomato coulis
WHY NOT try them all!
BRUSCHETTA | 14
Grilled rustic bread with burrata, smoked speck ham,
fresh figs & honey I TAGLIERI Italian cured meats & cheeses
HUMMUS (V)| | 10
Beetroot & chickpea hummus, cumin & hot paprika Served on a sharing board “tagliere”, our
served with focaccia from our bakery daily selection of the finest cured meats
BUFALA E CRUDO | 12
and cheeses comes from the salumi and
Buffalo mozzarella served with 20 month aged formaggi counter in our market.
Parma ham DOP
POLPETTE AL SUGO | 12 TAGLIERE DI SALUMI
Pork meatballs from La Granda, tomato sauce E FORMAGGI | 18
& grated Pecorino Romano DOP cheese Selection of mixed cheeses &
cured meats from our fresh counter
CRUDITÉS DI VERDURE E PESTO (VG) | 12
Seasonal mixed vegetables served with cashew basil pesto
TAGLIERE DI SALUMI | 16
INSALATA NIZZARDA | 16 Selection of cured meats from
Mixed leaf salad with tuna, hard boiled eggs, Italian our fresh counter
tomatoes, sweetcorn, carrots, fennel & French beans
TAGLIERE DI FORMAGGI | 17
INSALATA DI POLLO | 15 Selection of cheeses from
Cos lettuce, chicken, pork cheek guanciale, Parmigiano our fresh counter
Reggiano DOP, hard boiled eggs caesar dressing & frisella
bread crumble
LA PASTA
SPAGHETTO EATALY (VG) | 14 MEZZO PACCHERO ALLA CARBONARA | 18
Spaghetto di Gragnano IGP, Datterino tomatoes, Dry short pasta with pork cheek guanciale, eggs,
extra virgin olive oil, salt & basil black pepper & Pecorino Romano DOP cheese sauce
ADD BURRATA CHEESE + 4.5 TAGLIATELLE ALLA BOLOGNESE | 18
Fresh long pasta with traditional slow cooked beef ragù
GNOCCHETTO SARDO AI BROCCOLI (VG) | 15 MEZZO PACCHERO ALLA NAPOLETANA | 22
Fresh gnocchetto sardo with broccoli sauce, Dry short pasta with fried cod slowly cooked in
sun-dried tomatoes & garlic topped with rosemary tomatoes sauce, olive taggiasche & parsley
frisella crumble
TONNARELLO ALL’ AMATRICIANA | 17 RAVIOLI ALLO STINCO | 24
Fresh long pasta with tomato sauce, pork cheek guanciale, Fresh pasta filled with beef shin served with noisette
Pecorino Romano DOP cheese & black pepper butter, Grana Padano DOP & chestnuts
All our pasta is served ‘al dente’
Ask our team for low gluten pasta:
CONTAINS TRACES OF GLUTEN*
LA PIZZA
LE CLASSICHE
MARINARA (VG) | 11 BUFALA | 15
Italian tomato sauce, oregano, garlic & extra virgin Italian tomato sauce, buffalo mozzarella, Datterino
olive oil tomatoes, fresh basil & extra virgin olive oil
CALZONE | 16
MARGHERITA EATALY (V) | 13
Italian tomato sauce, fior di latte mozzarella, fresh basil Folded pizza filled with fior di latte mozzarella,
& extra virgin olive oil cooked ham, mushrooms & topped with tomato sauce
CAPRICCIOSA | 19
DIAVOLA | 15 Italian tomato sauce, fior di latte mozzarella, artichokes,
Italian tomato sauce, fior di latte mozzarella mushrooms, olives & cooked ham
& spicy salami
LE SPECIALI
PORCHETTA E PATATE | 17 CALZONE VERTICALE | 18
White base, fior di latte mozzarella, potatoes, porchetta Folded pizza, fior di latte mozzarella, Parma ham, rocket
& fried rosemary & beef tomatoes
‘NDUJA E BURRATA | 17 SALSICCIA | 18
Italian tomato sauce, fior di latte mozzarella, ‘nduja, Italian tomatoes sauce, fior di latte mozzarella, pork
burrata, red onion, rocket & chilli oil sausage & Parmigiano Reggiano DOP
PARMIGIANA | 18 PICCANTE E BURRATA | 18
Italian tomato sauce, fior di latte mozzarella, Parmigiano Italian tomato sauce, fior di latte mozzarella, spicy
Reggiano DOP, fried aubergine, burrata & basil salami, ‘nduja, burrata & chilli oil
MORTADELLA, BURRATA E PISTACCHIO | 18
White base, fior di latte mozzarella, mortadella, burrata
& pistachio crumble
Why not BUFFALO
MOZZARELLA | 4.5
SAUSAGES | 5
'NDUJA | 3.5
ROCKET | 2.5
MUSHROOMS | 2.5
add extra.. PARMA HAM | 5 SPICY SALAMI | 3.5 BLACK OLIVES | 2.5
Add extra sauce | 1.5 TOMATO COULIS AIOLI MAYO
I CONTORNI Sides
CRUDITÉS PICCOLA (VG)| 6 PATATE FRITTE (V) | 6
Seasonal mixed vegetables served with lemon dressing Triple cooked chunky chips with aioli mayo
INSALATA DI RUCOLA E INSALATA MISTA (VG) | 6
PARMIGIANO REGGIANO DOP | 6 Mixed leaves, Datterino tomatoes, olive oil, salt
Rocket, Parmigiano Reggiano DOP, served & black pepper
with lemon dressing
(V) - VEGETARIAN | (VG) - VEGAN | * LOW GLUTEN PASTA CONTAINS TRACES OF GLUTEN
A discretionary 12.5% service charge will be added to your bill. As our food and drinks menus do not include all ingredients or allergens, for all allergen
information please ask our team. Wine contains sulphites and beer contains gluten.
Sapori of the month
PORCINI
SAPORI
OF THE MONTH
Indulge in this month’s favourite porcini mushroom flavours
STARTER
POLENTA CON FRICASSEA DI PORCINI | 14
Creamy polenta, fricassee of porcini mushrooms
& Parmigiano Reggiano DOP
MAINS
TAGLIATELLE AI FUNGHI PORCINI | 19
Fresh long pasta, sautéed porcini mushrooms,
garlic & fresh parsley
PIZZA PORCINI E ‘NDUJA | 18
White base pizza, fior di latte mozzarella,
porcini mushrooms & spicy pork ‘nduja
WHY NOT ADD SOME VINO?
CAELES NERO D’AVOLA TERRE SICILIANE IGT BIO
12.5 | 19 | 48
Firriato, Sicilia, Nero D’avola
CHARDONNAY FRIULI COLLI ORIENTALI DOC
15 | 20 | 55
Castello Di Buttrio, Friuli Venezia Giulia, Chardonnay
175 ml | 250 ml Btl
A discretionary 12.5% service charge will be added to your bill. As our food and drinks menus do not include
all ingredients or allergens, for all allergen information please ask our team.
PASTA E PIZZA
DOLCI
Our pastry chefs create traditional Italian desserts every day in our pastry lab
TORTA CAPRESE | 8 TIRAMISÙ | 8
Flourless chocolate & almond cake, Traditional tiramisù with mascarpone cream
served with diplomat cream & ladyfinger biscuits dipped in coffee
CANNOLO CLASSICO | 7 CANNOLO AL PISTACCHIO | 7
Traditional Sicilian cannoli filled with Traditional Sicilian cannoli filled with
ricotta cheese & mixed candied fruit pistachio ricotta & pistachio nibs
CROSTATA DI MELE | 8 AFFOGATO | 8
Tart filled with apples & cream Creamy vanilla gelato “drowned”
served with cinnamon crème anglaise in rich & intense espresso
G E L ATO E S OR B E T TO | 6
All are made in-house with the highest quality ingredients
CHOOSE UP TO 2 FLAVOURS OF GELATO (V) OR SORBET (VG)
Ask a member of our team which fresh flavours we have in-house today!
Make your gelato an affogato | +2
Creamy gelato “drowned” in rich and intense espresso
(V) VEGETARIAN | (VG) VEGAN
A discretionary 12.5% service charge will be added to your bill. As our food and drinks menus do not include all ingredients or allergens, for all allergen information please ask our team,
or consult our Allergens Information Card or packaging. Wine contains sulphites and beer contains gluten.
PASTA E PIZZA
VINI DOLCI
E DIGESTIVI
After meal drinks
MOSCATO D’ASTI MONCUCCO AMARO NONINO 50ml������������������������ 6
Fontanafredda, Piemonte, 125ml�����������������������7
AMARO AVERNA 50ml������������������������� 6
PASSITO DI PANTELLERIA “NES”
Cantine Pellegrino 1880, Sicilia, 50ml���������������7 CYNAR 50ml������������������������������������������ 6
GRAPPA DI ARNEIS LUXARDO
Montanaro, Piemonte, 50ml��������������������������� 6 AMARETTO 50ml��������������������������������� 6
GRAPPA DI DOLCETTO SAMBUCA 50ml������������������������������������ 6
Montanaro, Piemonte, 50ml��������������������������� 6
FERNET BRANCA 50ml������������������������ 6
LIMONCELLO
Il Convento, Campania 50ml�������������������������� 6 VECCHIA ROMAGNA 50ml����������������� 6
HOT DRINKS
ITALIAN COFFEE
CAFFÈ TÈ | 3.25
BY ILLY Coffee Dammann Frères Tea
A secelction of English Breakfast,
ESPRESSO illy������� SINGLE 2.95 | DOUBLE 3.45 Earl Grey, Peppermint, Green
MACCHIATO�������� SINGLE 2.95 | DOUBLE 3.45 & Chamomile
ESPRESSO DECAFFEINATO������ 2.95
AMERICANO������������������������������� 3.45 Milk alternatives
OAT MILK
LATTE������������������������������������������ 3.85
ALMOND MILK
CAPPUCCINO����������������������������� 3.85
SOY MILK
FLAT WHITE�������������������������������� 3.85
DRINKS
MENU
Indulge in a curated selection of Italian
drinks, featuring an enticing selection
of cocktails, wines, beers, and soft drinks
COCKTAILS
l’Aperitivo Italiano
APEROL SPRITZ12
Aperol, Prosecco, soda
CAMPARI SPRITZ12
Campari, Prosecco, soda
NEGRONI12
London dry gin, Campari, vermouth rosso
SBAGLIATO12
Campari, vermouth rosso, Prosecco
AMERICANO12
Campari, vermouth rosso, soda
GARIBALDI SAN PELLEGRINO12
Campari, San Pellegrino Aranciata
LIMONCELLO SPRITZER12
Limoncello, Prosecco, soda, lemon juice
HUGO SPRITZER12
Elderflower, mint, lemon juice, Prosecco, soda
STRAWBERRY SPRITZER12
Rosé wine, bergamot liqueur, strawberry, ginger beer
BELLINI10
Peach puree, Prosecco
ELDERFLOWER BELLINI10
Elderflower, Prosecco
MIMOSA10
Fresh orange juice, Prosecco
Specials
EATALIAN MOJITO13
Sage & lemon liqueur, lemon, sugar, soda, sage, Laphroaig spray
ILLY ESPRESSO’TINI13
Vodka, illy espresso, coffee liqueur, gomme syrup
BISHOPSGATE MARGARITA13
Blanco tequila, limoncello, lime, sugar, Lurisia Gazzosa
Mocktails
HOMEMADE LEMONADE5.5
Mint leaves, lemon juice, sugar syrup, filtered water
CRODINO6.5
Non-alcoholic Italian aperitivo served with an orange slice
VIRGIN HUGO8
Elderflower, lemon, Lurisia Gazzosa, mint leaves
BACCHUS8
Lemon, red wine reduction, Crodino
BIRRA Beers
la Birra alla Spina 1/2 Pint Pint
NASTRO AZZURRO 4.5 | 7
Peroni 100% Blonde beer
AMBRATA 5 | 7.5
Baladin 100% AMBER BEER
BIRRA 4.8 5.5 | 8
Baladin 100% italian blonde ale
SIDRO DI MELE 5.5 | 8
Baladin 100% APPLE CIDER
la Birra in Bottiglia
NAZIONALE 6
Baladin 100% Italian blonde ale
GRAN RISERVA DOPPIO MALTO 7.5
Peroni 100% Double malt beer
NASTRO AZZURRO 5
Peroni 100% Blonde beer
NASTRO AZZURRO Gluten Free 5
Peroni 100% Blonde beer
0.0 Alcohol Free 4.5
Peroni
ACQUA E BIBITE Soft drinks
LURISIA CHINOTTO4
Italian soft drink made with citrus fruits 275ml
LURISIA GAZZOSA 4
Italian soft drink made with Amalfi lemons 275ml
LURISIA LIMONATA 4
Italian lemonade 275ml
SANPELLEGRINO ARANCIATA 4
Original sparkling orange drink from Italy 200ml
SANPELLEGRINO TONICA 4
Citrus / Light 200ml
MOLECOLA 4.5
Classic or sugar-free cola 330ml
SPREMUTA DI ARANCIA 5
Freshly squeezed orange juice
CALVANINA TÈ FREDDO5
Lemon or Peach iced tea 355mL
SAN BENEDETTO 4.5
Still water | Sparkling water
FILTERED WATER 1
Turn over for our wine selection!
I VINI Wines 125 ml Btl
PROSECCO DOC 7 | 38
Sparkling
Ronco Belvedere, Veneto, Glera
PROSECCO ROSÉ DOC 9 | 42
Giavi, Veneto, Glera, Pinot Nero
ALTA LANGA - LIMITED EDITION 11 | 50
Fontanafredda, Piemonte, Pinot Nero, Chardonnay
175 ml | 250 ml Btl
GAVI DI GAVI 9 | 15 | 38
White
Marchese Raggio, Piemonte, Cortese
ALLEMANDA MOSCATO SECCO SICILIA NOTO DOC 11 | 16 | 40
Planeta, Sicilia, Moscato Bianco
PINOT GRIGIO FRIULI COLLI ORIENTALI DOC 12 | 17 | 45
Sirch, Friuli Venezia Giulia, Pinot Grigio
CHARDONNAY FRIULI COLLI ORIENTALI DOC 15 | 20 | 55
Castello Di Buttrio, Friuli Venezia Giulia, Chardonnay
TERRE SICILIANE ROSATO 10 | 14 | 38
Rosé
Santa Vittoria, Sicilia, Nero D’avola
ALIIÉ ROSATO TOSCANA IGT 13 | 17 | 45
Frescobald, Toscana, Sirah, Vermentino
PRIMITIVO SALENTO IGT BIO 10 | 15 | 38
Red
Trullo Di Noha, Puglia, Primitivo
SPARKLING RED VIGNETO CIALDINI LAMBRUSCO 11 | 16 | 40
GRASPAROSSA DI CASTELVETRO DOC
Cleto Chiarli, Emilia Romagna, Lambrusco Grasparossa
BARBERA D’ASTI 12 | 18.5 | 45
Valle Asinari, Piemonte, Barbera
CAELES NERO D’AVOLA TERRE SICILIANE IGT BIO 12.5 | 19 | 48
Firriato, Sicilia, Nero D’avola
MONTEMASSI CHIANTI CLASSICO 13 | 19.5 | 50
Colombaio Di Cencio, Toscana, Sangiovese
VINO FROM EATALY’S WINE CELLAR by the bottle
Sparkling Red
RIBOLLA GIALLA 50 BARBARESCO 70
SPUMANTE BRUT COSTE RUBIN
Borgo Conventi, Friuli, Ribolla Gialla Fontanafredda
BARBERA D’ASTI BRICCO 80
MAXIMUM BLANC DE 60 DELL’UCCELLONE
BLANCS TRENTO DOC BRUT Braida Di G. Bologna
Ferrari, Trentino, Chardonnay
BRUNELLO DI MONTALCINO 85
FRANCIACORTA DOCG 60 Frescobaldi
SATEN BRUT
Monogram, Lombardia, Chardonnay BAROLO PROPRIETÀ 90
Fontanafredda
ALTA LANGA ROSÈ 65 AMARONE DELLA 120
CONTESSA ROSA VALPOLICELLA
Fontanafredda RISERVA COSTASERA
Masi
White
ETNA BIANCO 60 FIANO DI AVELLINO 70
VILLA DEI BARONI Villa Diamante
Carranco
LANGHE RIESLING ERA ORA 75
Borgogno
All our wines by the glass are also available in 125ml upon request. Please ask your server for more info
