MARCH MESS

FEBRUARY MESSMENU
MENU
DAY BREAKFAST LUNCH SNACKS DINNER
7:00-9:30AM 12:00-2:30PM 5:30-6:30PM 7:30-10:00 PM

MONDAY Poha Methi parantha Jeera aloo

Kala chana Dal pakoda Matar gobi shimla-mirch
Cutlette/Honey Chilli
Bikanari bhujiya Egg burji/palak paneer Moong dal
Omelette★★ Arhar dal Potato Soya bean Pulao
Daliya Plain rice Dahi
Fruits Jeera chaach★★ Lemon
Lemon Salad
salad soup
Chach

TUESDAY Ajwain paratha/palak Kadhi pakoda Grilled sandwich/bhel puri Patta gobi
Lehsun chutney Gatta
Jeera masala
aloo Methi matar malai
Sprouts Kala
Laukichana
Jeera aloo
masala Dal
Fruits Jeera rice Onion Ricepulao
Soyabean
Boiled egg chaach Vegetable raita★★
Motichoor ke ladoo
Gulab Jamun/Boondi Papad
Lemon Lemon/salad
salad

WEDNESDAY Upma Methi aloo Dosa Chana dal

Nariyal chutney Matar paneer Chutney Soyapyaz
Hari chunks
Aloo
dahi sandwich Egg curry sambhar Rice
Matar pulao
Omelette★★ Moong dal Chaach
Soup+ roasted toast
Daliya Plain rice Lemon
Fruits Jeera chaach Salad
Lemon Dahi tadka
salad Chicken biriyani
(Basmati rice)

THURSDAY Poori /Ajvain parantha

Dahi thepla Masur
Moong Dal
masala Khaman
dhokla Mix veg
Jeera aloo Lauki masala
masala
Veg jaipuri
Moong Malai kofta
Haldi ki sabji
Boiled eggs Bengan ka bharta Dal makhani
Fruits Jeera rice Jeera pyaaz rice
chaach Boondi raita★★
Vegetable
Lemon Fruit custard
Moong dal halwa/fruit custard
salad Lemon/salad

FRIDAY Idli/uttapam Palak dal Pani puri Dal bati churma★

Sambhar Shahi paneer Lemon rice
Coconut chutney Egg curry Mirchi koota
Boiled egg Lauki dal
Moong
Lobia masala Lehsun chutney
fruits rice Chaach
Jeera chaach lijjad papad★
Lemon/salad Roti

SATURDAY Poha Bhatura roti/palak poori Vada pav/ Dahi bada

spring roll Veg jaipuri
Matar mushroom
Bikanari bhujiya White chana + aloo jeera Kofta matar
Gajar
Omelette★★ Bharwa mirchi(Besan) Dal
daliya Plain rice Pulao
Fried rice
Peach chaach Dahi
Kheer Lemon/Salad
Rice papad soup
Chhach
Lemon/salad

SUNDAY Aloo paratha Rajma chawal Pyaaz ki kachori/Samosa Lehsun aloo

Boiled eggs Sarso ke saag/Sweet corn tomato Butter paneer
daliya Chowmein + manchurian masala/butter chicken (mutton)
fruits Lassi chaach
Jeera Plainpulao
Veg rice
Lemon/salad ice cream)
Sweet (rabri/gajar halwa)
Vegetable raita
Lemon/salad
Dal fry
Salad

Breakfast: Tea, milk, sprouted grains, bread jam, butter, cornflakes, horlicks, tomato sauce, curd with parathas

Lunch and dinner: Fresh green salad, chilli, lemon, pickle

Snacks: tea, coffee, tomato sauce, bread jam butter, chutney(where applicable)

Salad: lemon, tomato, cucumber, onion, beetroot, carrot, radish’

Fruits: sitafal, guava, apple, chiku, mosambi, pineapple