APPETIZER
SCALLOP GARLIC LEMON SAUCE
APPETIZER
SCALLOP GARLIC LEMON SAUCE
4 pcs scallops, garlic, lemon, dill, capers, garlic, olive oil, parsley
AVOCADO PRAWN COCKTAIL
Prawn cocktail presented on bed of Avocado, tomato, cucumber served with cocktail dressing
VEGETABLE SPRING ROLL
Carrot, cabbage, bean sprout, wrapped in spring roll pastry, served with sweet sour sauce
SOUPS
TOM YAM GOONG
Thai style tom yam soup with mix seafood, citrus leaf lemon grass an tom yam paste
SWEET CORN SOUP WITH CHICKEN
Sweet sorn with cream and diced chicken
SALAD
AVOCADO SALMON SALAD
Avocado, mix lettuce, red onion, smoke salmon radish, tomato cherry, dill, sesame seeds
FRESH GARDEN SALAD
Mixed lettuce, tomato, onion, bell pepper, cucumber, carrot, served with vinaigrette dressing
GRILLED TUNA SALAD
Grill tuna with pesto, boiled egg, mixed lettuce, cucumber, tomato, onion, mix capsicum served with
balsamic dressing
KIDS MENU
CHICKEN NUGGET
Deep fried of breaded chicken, served with French fries and tomato sauce
MICKY FISH AND CHIPS
Deep fried of breaded mahi-mahi fish, served with French fries and tartar sauce
MAIN COURSE
CHICKEN / SEAFOOD ALFREDO
Spaghetti / fettuccine, diced chicken / seafood, cream, garlic, parmesan cheese
NASI GORENG CHICKEN / SEAFOOD
Indonesian wok fried rice, diced chicken / assorted seafood,crackers top with egg and chicken satay /
fried prawn
CHICKEN SATAY
Grill chicken satay served with white rice and peanut sauce
GRILLED FILLET RED SNAPPER
Grilled of fillet red snapper served with mashed potato & sauted vegetable topped with creamy garlic
lemon butter
GRILLED SALMON
Grilled of fillet salmon served with mashed potato & sauted vegetable topped with creamy lemon
butter sauce
CHICKEN PINEAPPLE STEAK
Grilled chicken with pineapple stick served with sauted vegetables, mashed potato, pineapple sauce
LAMB SHANK
Stew lamb shank with gravy, sauted vegetable, mashed potato served with demiglace sauce
TENDERLOIN OF BEEF
300gr beef tenderloin served with mashed potato and black pepper sauce
BARBEQUE PROK SPARE RIBS (400gr)
Grilled pork ribs served with salad, sauted vegetables and lyonaise potato
AUSTRALIAN SIRLOIN STEAK
Australian sirloin steak, mashed potato, sauted vegetable, bernaise sauce
DESSERT
CRÈME BRULLE
Rich and cream custard topped with fried caramel
CHOCOLATE BROWNIES
Dark chocolate brownies with almond served with vanilla ice cream
TIRAMISU MILLECREPES
French sweet crepes flavored with coffee layered in vanilla mascarpone cream
FRESH FRUIT PLATTER
Fresh tropical fruit in season
TODAY ICE CEAM
(Vanilla, strawberry, chocolate, rum raisin)
