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JAMÓN SERRANo CHORIZO BLANCO VALDEÓN Jamón Mangalica 14

Castilla y León, ES New Jersey, US Castilla y León, ES Castilla y León, ES
15-20 Months Cured Ham. Tender, Salty, Sweet Slow Aged Pork Sausage, Garlic Creamy Blue, Cow & Goat’s Milk, Cave-Aged Aged 36-42 Months, Acorn & Pasture

2 Months. Mildly Pungent Fed Mangalica. Marbled, Tender, Nutty

SPECK
sobrasada AGED MANCHEGO
California, US Alto Adige, IT
Spice-Rubbed Ham. Smoky, Lean
Castilla-La Mancha, ES LOMO IBÉRICO DE BELLOTA 16
Majorcan Style Spreadable Chorizo. Rich, Firm, Sheep’s Milk, Aged 6 Months. Buttery, Castilla y León, ES
Smoky, Pimentón Nutty, Complex Aged 3 Months Ibérico Pork Loin. Mild,
Mahón
Islas Baleares, ES IBORES Smoky, Pimentón
SALCHICHÓN DE VIC Firm, Cow’s Milk, Aged 4 Months. Buttery, Extremadura, ES
Catalunya, ES Mild, Nutty Semi-Firm, Raw Goat’s Milk, Aged 2 Months.
Pork Sausage. Nutmeg, Oregano, Garlic, QUESO DE TRUFA 8.5
Pimentón Rubbed Castilla-La Mancha, ES
Peppercorns CAÑA DE CABRA Semi-Soft, Sheep’s Milk, Cured 4 Months,
Murcia, ES DRUNKEN GOAT
Murcia, ES Black Truffle. Savory, Piquant
SORIA CHORIZO Soft-Ripened, Goat's Milk, Aged 21 Days.
California, US Creamy, Mild Semi-Soft, Goat’s Milk, Aged 2 Months. Red
Pork Sausage. Smoky, Garlic, Pimentón Wine Soaked Aperitivo Board 28.5
AGED MAHÓN CABRA ROMERO An Assortment of Spanish Aperitivo

Fuet
Islas Baleares, ES Murcia, ES Snacks to Pair With Your Anytime Drinks
Hard, Cow’s Milk, Aged 1 Year, EVOO Semi-Soft, Goat’s Milk, Aged 45 Days,
California, US Jamón Serrano, Picante, Manchego,
Rubbed. Salty, Sharp Rosemary. Mildly Tart, Creamy
Pork Sausage. Rich, Garlic, Black Idiazábal, Pickled Vegetables, Olives,
DÉLICE DE BOURGOGNE IDIAZÁBAL Almonds, Patatas Bravas

Chorizo Picante Burgundy, FR País Vasco, ES

La Rioja, ES Triple-Créme, Cow’s Milk, Mold Rind. Semi-Firm, Raw Sheep’s Milk, Aged 6 Months.
Pork Sausage. Smoky, Spicy, Pimentón Mushroomy, Smooth, Tangy Smoked, Sharp, Fruity

Tapas Salads
MARINATED OLIVES & GIARDINIERA 6.5 GAMBAS AL AJILLO 11 ENSALADA MIXTA 11
Thyme, Lemon Zest Guindilla Pepper, Scallions, Garlic Olives, Onions, Giardiniera, Gem Lettuce
kale salad 9
EGGPLANT CAPONATA 7.5 MUSSELS 14.5 pecans, apple, sage vinaigrette
Bell Peppers, Balsamic, Basil Chorizo, Nora Peppers, White Wine
MARINATED BEETS 8.5
SPINACH & CHICKPEA CAZUELA 8.5 GRILLED CHICKEN THIGH 10.5 Cherries, Pepitas, Goat Cheese
Lemon Zest, Cumin, Onions Mojo Verde

TURNIPS A LA PLANCHA
Citrus, Jalapeño Vinaigrette
8
LAMB HUMMUS 11.5 Large Plates
Harissa, Garlic
Chicken Pimientos 25.5
ROASTED CARROTS 8.5 Potatoes, Lemon, Hot Cherry Peppers
Harissa, Garlic BACON-WRAPPED DATES 8
Valdéon Mousse WHOLE ROASTED BRANZINO 29.5
Garlic, Lemon, Cauliflower, Crispy Potatoes
Brussels sprouts
Pickled Fresno Peppers, Maple, Pimenton SPICED BEEF EMPANADAS 8.5 half / full
Red Pepper Sauce PAELLA MARISCOS 29 / 58
Prawns, Mussels, Calamari, Clams
POTATO TORTILLA 7.5
Chive Sour Cream TRUFFLED BIKINI 10.5 Paella Salvaje 28 / 56
Jamón Serrano, San Simón Pork Belly, Chorizo, Chicken
DELICATA SQUASH 9 PAELLA VERDURAS 19 / 38
Golden Raisins, Dukkah CHORIZO W/ SWEET & SOUR FIGS 11.5 Parsnips, Butternut Squash, Delicata Squash Aioli Verde
Sherry Vinegar, Garlic SQUID INK FIDEOS 14.5 / 29
ROASTED MUSHROOMS 10.5 Calamari, Garlic Aioli
Scallion Chimichurri
JAMÓN & MANCHEGO CROQUETAS 7.5 Parillada Barcelona* 34.5 / 69
Garlic Aioli Strip Steak, Chicken, Pork Loin, Gaucho Sausage
ROASTED SWEET POTATOES 8
Aji Amarillo Aioli, Espilette
CRISPY PIG EAR 11.5
GRILLED BROCCOLINI
Xató
10.5 Salsa Vizcaina Desserts
SPICED BEEF EMPANADAS 8.5 FLAN CATALÁN 8
Patatas bravas 8.5 Red Pepper Sauce Olive Oil Cake 10.5
Salsa Brava, Garlic Aioli Sea Salt
ALBONDIGAS 9.5
BURRATA 13 Spiced Meatballs in Jamón-Tomato Sauce CHOCOLATE CAKE 9.5
Spaghetti Squash, Fennel Vinaigrette Coffee Crème Anglaise, Almond Crumble
PORK BELLY 10.5 CREPAS WITH SEASONAL FRUIT 8.5
TUNA CRUDO* 15.5 Pear Mostarda Citrus Cream, Spiced Apples, Pistachios, Sea Salt
Sorrel, Jalapeño, Lemon
BASQUE BURNT CHEESECAKE 10.5
BOQUERONES 8 DEL TERRUÑO FARM’S BEEF TARTARE* 14.5 Poached Pears
Watercress, Pickled Vegetables Capers, Serrano Peppers, Egg Yolk
ICE CREAM 6
FLAT IRON STEAK 15.5
Ice Haus – Allston, Massachusetts
STRIPED BASS A LA PLANCHA 17.5 Choice of: Vanilla or Olive Oil
Parsnip Purée, Kohlrabi Piquillo Purée
SORBET 6
GRILLED PULPO 16.5 PORK RIBS 14 Ice Haus – Allston, Massachusetts
Spicy Fingerling Potatoes Apple Cider, Coriander Choice of: Lemon or Passion Fruit

EXECUTIVE CHEF ALEX FALCONER

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if a person in your party has a food allergy
WINES BY THE GLASS
SPARKLING
NV BarCava, Brut, Penedès, Spain Xarel-lo Blend
3oz
5.5
6oz bottle
11 44
Cocktails
2022 AT Roca, Reserva, Brut Nature, Classic Penedès, Spain Macabeo Blend 7 14 56
Bees & Bays (No ABV) 7
NV Tierra Limpia, Brut Rosé Penedès, Spain Trepat 6.5 13 52 Lime, Salted Honey Syrup, Cardamom Bitters

Sparkling Water, Torched Bay Leaf

WHITE 3oz 6oz bottle
2023 Mila, Rías Baixas, Spain Albariño 6 12 48 TEA TIME (No ABV) 8
Blue Flower Earl Grey Tea, Blueberry Shrub,

2023 Rezabal, Getariako Txakolina, Spain Hondarribi Zuri 6.5 13 52 Salted Honey Syrup, Lemon, Aquafaba, Mint
2023 Menade, Rueda, Spain Verdejo 6 12 48
2022 Le Naturel, Navarra, Spain Garnacha Blanca 5 10 40 Flor De Sal (Low ABV) 12
La Cigarrera Manzanilla, Alma De Trabanco Cider Apéritif,
2022 Pinord, Diorama, Penedès, Spain Xarel-lo 4.75 9.5 38 Luxardo Maraschino, Lime, Lemon, Black Lava Salt
2022 B.R.O.T., Blanc Inicial, Penedès, Spain Xarel-lo, Riesling 6.25 12.5 50 Porrón For The Table 48
2023 Orto Vins, Les Argiles, Montsant, Spain Macabeo 7 14 56
2021 Alvear, 3 Miradas, Montilla-Moriles, Spain Pedro Ximénez 6 12 48 PICA PICA 12.5
2022 Asnella, Vinho Verde, Portugal Arinto, Loureiro 5.5 11 44 Tito’s Vodka, Cappelletti Aperitivo, Orange,

Lemon, Aquafaba, Jalapeño

2020 Capítulo 7 , Mendoza, Argentina Pedro Ximénez 5 10 40
2023 Aylin, San Antonio, Chile Sauvignon Blanc 5.5 11 44 Tygra 13
2024 Bodegas Cerro Chapeu, Cerro Chapeu, Uruguay Chardonnay 5 10 40 Cachaça, Quevedo White Port, Ginger Beer, Lime, Angostura
2020 1752 Gran Tradicion, Cerro Chapeu, Uruguay Petit Manseng Blend 6.5 13 52 Bitters, Cucumber
2022 Iniceri, Abisso, Sicily , Italy Catarratto 6 12 48 DOS PENÍNSULAS 13
2023 Leitz, Feinherb, Rheingau, Germany Riesling 6.5 13 52 Libélula Joven Tequila, Lustau Palo Cortado

2023 L’Alpage, Mont-sur-Rolle, Switzerland Chasselas 6.5 13 52 Lemon, Agave, Nutmeg

Alebrijes 13.5
ROSÉ & SKIN CONTACT 3oz 6oz bottle Banhez Mezcal, Byrrh Quinquina, Salted Honey Syrup, Lemon,
2022 Liquid Geography , Bierzo, Spain Mencía 5.5 11 44 Aquafaba, Bee Pollen & Dragonfruit Powder
2023 Familia Schroeder, Saurus, Patagonia, Argentina Pinot Noir 5 10 40
SIDE HUSTLE 13
2023 Christophe Avi, Agenais, France Cabernet Sauvignon 6 12 48 Lustau Solera Reserva Brandy, Bénédictine,

2022 Los Conejos Malditos, Blanco Con Madre, Toledo, Spain Malvar, Airén 5.5 11 44 Pineapple, Lemon, Barcava

RED 3oz 6oz bottle BOURBON SPICE RACK

Four Roses Bourbon, Cardamaro, Maple Syrup,

13
2019 Nucerro, Reserva, Rioja, Spain Tempranillo 7 14 56 Lemon, Cardamom & Lavender Bitters
2020 Marqués de Tomares, Crianza, Rioja, Spain Tempranillo 6 12 48
2020 Bardos, Viñedos de Altura, Ribera del Duero, Spain Tempranillo 6.5 13 52 Laird’s Way 14.5
Monkey Shoulder Scotch, Dolin Rouge Vermouth,

2021 Pedro González Mittelbrunn, Castilla y León, Spain Prieto Picudo 5 10 40 Sfumato Rhubarb Amaro, Orange, Walnut Bitters
2022 Glup Glup, Cariñena, Spain Garnacha 4.5 9 36
2022 Azul y Garanza, Navarra, Spain Tempranillo 4.75 9.5 (L)53
2017
2023
Alberto Orte, A Portela, Valdeorras, Spain
Sotabosc, Montsant, Spain
Mencía
Garnacha, Cariñena
6.5 13 52
6 12 48
Gintonics
Inspired by three of Spain’s most iconic regions. 15
2020 Coster dels Olivers, Priorat, Spain Cariñena, Garnacha 7.5 15 60
2023 Vins de Pedra, Negre de Folls, Conca de Barberá Trepat Blend 5.5 11 44 Catalan
2023 La Vinyeta, Bongo* , Emporda, Spain Monastrell 6 12 48 Hayman’s London Dry Gin, Fever Tree Mediterranean Tonic, Grapefruit,
2022 Primitivo Quiles, Cono 4 , Alicante, Spain Monastrell 5 10 40 Lime, Rosemary
2020 Península, Vino de Montaña, Sierra de Gredos, Spain Garnacha, Piñuela 6 12 48
2023 Bodegas Ponce, Clos Lojen, Manchuela, Spain Bobal 5.5 11 44 Valencian
Hayman’s London Dry Gin, Fever Tree Indian Tonic,

2021 Earth First, Clasico, Mendoza, Argentina Malbec 5 10 40 Orange Blossom Water, Lemon, Orange, Thyme
2021 Quieto, Gran Corte, Mendoza, Argentina Cabernet Franc, Malbec 6.5 13 52
2023 Belinda, Mendoza, Argentina – served chilled Bonarda, Pedro Ximénez 5 10 40 GALICIAN
2020 Peñalolen, Maipo, Chile Cabernet Sauvignon 6.75 13.5 54 Nordés Gin, Fever Tree Indian Tonic,

Lemon, Green Apple, Mint

2019 Polkura, Colchagua, Chile Syrah 6.5 13 52
2022 Casas del Bosque, Casablanca, Chile Pinot Noir 7 14 56
2022
2018
Garage Wine Company, Revival, Maule, Chile
Alto de la Ballena, Maldonado, Uruguay
País
Cabernet Franc Blend
5.75 11.5 46
5.5 11 44 Sangria
2021 Dom. des Tourelles, Bekaa Rouge, Bekaa Valley , Lebanon Cabernet Blend 6 12 48 White or Red Sangria glass pitcher
Rioja Wine, Elderflower, Citrus Infused
10.5 38
Sherry Dark Rum, Guava Nectar

Guns & Rosés glass carafe

DRY 3oz bottle Tierra Limpia Brut Rosé, Lillet Rosé, Bully Boy Vodka,
Peach Nectar, Grapefruit
13 52
Jarana, Lustau, 750mL Fino 5.5 44
Tradicion, Bodegas Tradicion, 750mL Fino 9 72
La Cigarrera, 1L
Los Arcos, Lustau, 750mL
Manzanilla
Amontillado
8 82
6 48
Beer
Carlos VII, Alvear, 375mL Amontillado 13 52
Península, Lustau, 750mL Palo Cortado 8.5 68
DRAFT caña doble

15 Años, El Maestro Sierra, 375mL Oloroso 12 48 Estrella Galicia, Lager —Spain 4.25 8.5
Lord Hobo, 617 White Ale —MA 4 8
Asuncion, Alvear, 375mL Oloroso 14 56
Jack’s Abby, Post Shift Pilsner —MA 3.75 7.5
SWEET 3oz bottle Troegs, Perpetual IPA —PA 4.25 8.5
East India Solera, Lustau, 750mL Oloroso Dulce 7.5 60
Nectar, Gonzalez Byass, 375mL Pedro Ximénez 9 36 BOTTLES & CANS
Solera 1927 , Alvear, 375mL Pedro Ximénez 16 64 Athletic Brewing, Run Wild IPA, Non-Alcoholic—CT 7
Narragansett, Light (16oz.) —RI 7
Peroni, Lager—Italy 8.5
Wine Flights Estrella Damm, Daura Gluten-Free Lager —Spain
Von Trapp, Bohemian Pilsner—VT
8.5
8
3 Half Glasses
Hitachino, Nest White—Japan 14
Aperitivos BarCava / La Cigarera / El Bandarra Vermut 13.5 Founders, All Day IPA —MI 6.5
Start like a Spaniard: half pours of sparkling wine, dry sherry, and red vermouth (served on the rocks w/orange)
Night Shift, Whirlpool Hazy NE IPA—MA 8.5
BIO-CURIOUS Diorama / Abisso / Clos Lojen 15 Jack’s Abby, Hoponius Union IPL —MA 7.5
Many of our wines use Biodynamic farming practices, here are three incredible examples Lagunitas, Maximus IPA —CA 8
GRENACHE (ON THE ROCKS) Le Naturel / Vino de Montaña / Cuvée Paul 17.5 Lord Hobo, Boom Sauce—MA 13
All grenache, but grown in three distinctly different soil types: Clay, Granite, and Limestone Allagash, Tripel —ME 10.5
Down East Cider, Original—MA 9.5
ACID TRIP Asnella / B.R.o.T. / Belinda 15
High. Acid. Wines. Isastegi, Sagardo Natural Cider —Spain (750mL) 28