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Johann Restaurant Menu Highlights

This document provides the menu for Restaurant Johann. It offers appetizers, salads, soups, main courses from fish, meat and vegetarian options. Desserts include fruit tarts, ice creams and cheeses. Wines and schnapps are also available. The menu aims to provide traditional Austrian fare using local ingredients in a modern setting.
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0% found this document useful (0 votes)
207 views6 pages

Johann Restaurant Menu Highlights

This document provides the menu for Restaurant Johann. It offers appetizers, salads, soups, main courses from fish, meat and vegetarian options. Desserts include fruit tarts, ice creams and cheeses. Wines and schnapps are also available. The menu aims to provide traditional Austrian fare using local ingredients in a modern setting.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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A warm

welcome
to the

The authentic way of life:


The art of creating a perfect combination of traditional and
modern lifestyle, with gifts of nature as ingredients,
thats what we are offering you.
Good food, comfort and warmth, all the things what we
modern people are sometimes missing in this time.
We wish you an enjoyable and relaxing time at our
Restaurant Johann.

appetizer
Johanns Styrian style appetizer variation
boiled beef aspic, marinated beans,
horseradish mousse, bacon jelly and vulcano ham

(g,m,l)

10,90

smoked and marinated brown trout


with apple horseradish, cucumber, radish and caviar

(a,o,g)

11,90

smoked and fried duck breast on apricot compote


with celery-walnut salad and marinated cranberries

(a,c,g,h)

12,50

10,90

14,50

potato and field salad


with fried pumpkin seed chicken and bacon chips (c,g,h,m)

11,90

mixed lettuce summertime


with raspberry vinaigrette, marinated vegetables,
mushrooms and buckwheat (o,m,c)

7,90

mixed lettuce
with crunchy asparagus-ham and cheese rolls

10,90

5,10

2,60

tomato potpourri
fried, warm and frozen with cottage cheese and herb cream
tartar and carpaccio of beef
with marinated chanterelle mushrooms, baby corn,
asparagus mousse and mushroom mayonnaise (g,c,o)

(o,a,g,c)

salads and more

(c,a,g,o,m)

small green salad


Hint: If you would like, we also serve
a Glles Balsam apple vinegar (8 years oak barrel)

bread cover in the evening 2,90

(c)

creams and soups


consomme with pancake slices,
semolina and cheese dumplings

5,20

cream of watercress
with potato-truffle pastry

5,90

cream of bell pepper


with meat balls

5,90

pan fried samlet


with parsley root, mushrooms and almond pearls

17,50

pan fried pike perch


on spring risotto, tomatoes, spinach beet and potato straw

17,50

homemade tomato and cottage cheese ravioli


on basil butter

12,90

potato gnocchi with asparagus,


mushrooms, peas, spring onions and parmesan cheese

12,90

from our fresh waters

vegetarian dishes

bread cover in the evening 2,90

main courses
venison with wood garlic,
mushroom-leek muffins, spring onions and herb cream

25,50

fillet steak with pumpkin ratatouille,


herb pasta and red wine sauce

26,90

sous vide cooked corn chicken breast two ways


with yellow beet cream, spinach dumplings and radish

17,90

fried and pan fried saddle of lamb with young vegetables,


amaranth and potato foam

24,90

Wiener Schnitzel of pork with parsley potatoes and cranberries

13,90

Wiener Schnitzel of veal with warm potato salad and cranberries

17,90

boiled beef Tafelspitz with potatoes, cream spinach,


apple-horseradish and root vegetables

17,50

braised cheeks and sous vide cooked belly of pork


on lukewarm bacon-cabbage salad, bread dumplings,
caraway sauce and styrian beans

16,90

traditional dishes

bread cover in the evening 2,90

dessert and cheese


strawberry seduction
strawberry tart with vanilla cream ,wood strawberry roll
and strawberry shot (c,a,g,o)

11,90

cherry and yoghurt composition


sorbet, praline, fried cherry rolls and cherry cake

11,90

9,90

8,90

7,90

homemade cappuccino ice cream with hazelnut liqueur,


chocolate sauce and honey cracker (c,a,g)

7,90

homemade lemon sorbet


with Prosecco di Valdobbiadene
with Vodka Zarskaja

4,20
5,50
5,50

7,90

5,50

(c,a,g,o)

alpine cheese variation from Styrian organic farmers


with thyme honey and nuts

ice cream and sorbets


Johanns signature ice cream
vanilla pumpkin seed ice cream with balsamic strawberries
fitness sundae

(c,a,g,o)

(c,a,g,o)

fruit sorbet variation with dried fruits


kids ice cream surprise

(o)

(c,g)

Our service staff will inform you about allergens in our dishes.

wines by the glass (1/8 l)


2014

Welschriesling
Weingut Schneeberger, Heimschuh - Steiermark

3,00

2014

Weissburgunder - Sausal
Weingut Schneeberger, Heimschuh - Steiermark

4,00

2013

Grner Veltliner Alte Rebe

Weingut Markowitsch, Carnuntum - Niedersterreich

5,00

2013

Chardonnay
Weingut Hardys, Sd - Ost Australien

4,00

2013

Blauer Zweigelt
Weingut Schneeberger, Heimschuh - Steiermark

3,00

2010

Post Cuvee CF, PN, ZW


Weingut Fischer, Sooss - Niedersterreich

5,00

2013

Rioja - Rey del Sol


Weingut Aldeanueva de Ebro, Rioja - Spanien

4,00

2012

Cabernet Shiraz
Weingut Lindemans, Sd - Ostaustralien

4,00

4,00
4,50
4,00
4,00
4,00
6,00

... a good schnapserl


Marillenbrand
Alter Birnenbrand
Subirer
Alter Apfel
Alte Zwetschke
Vogelbeer

Holzapfel
Guglhof
Hmmerle
Glles
Glles
Glles

The explanatory list of allergens is available on request at our service staff.

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