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Menu

This document is a menu from Restaurant Johann offering traditional Austrian cuisine made from local ingredients in a combination of traditional and modern styles. The menu includes appetizers, salads, soups, main courses featuring meats and fish, traditional Austrian dishes, desserts, ice creams, sorbets, wines and schnapps. Dishes incorporate seasonal local ingredients like goose, lamb, trout, chanterelle mushrooms, asparagus and apples.
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0% found this document useful (0 votes)
91 views6 pages

Menu

This document is a menu from Restaurant Johann offering traditional Austrian cuisine made from local ingredients in a combination of traditional and modern styles. The menu includes appetizers, salads, soups, main courses featuring meats and fish, traditional Austrian dishes, desserts, ice creams, sorbets, wines and schnapps. Dishes incorporate seasonal local ingredients like goose, lamb, trout, chanterelle mushrooms, asparagus and apples.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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A warm

welcome
to the

The authentic way of life:


The art of creating a perfect combination of traditional and
modern lifestyle, with gifts of nature as ingredients,
thats what we are offering you.
Good food, comfort and warmth, all the things what we
modern people are sometimes missing in this time.
We wish you an enjoyable and relaxing time at our
Restaurant Johann.

appetizer
Johanns Styrian style appetizer variation
boiled beef aspic, marinated beans,
horseradish mousse, bacon jelly and vulcano ham

10,90

12,50

thinly sliced bread dumpling


with pumpkin seed oil vinaigrette, mushroom mayo
and yellow boletus (a,c,g,o)

10,90

slices and tatar of veal


with homemade tomato bread, bell pepper stew
and egg yolk cream (m,a,c,o)

14,90

breast and conift of goose


with apple, orange and chestnut

12,90

11,90

8,90

10,90

5,10

2,60

(g,m,l)

smoked and marinated brown trout


with apple horseradish, cucumber, radish and caviar

(a,o,g)

(a,c)

salads and more


potato and field salad
with fried pumpkin seed chicken and bacon chips

(a,c,l,m)

mixed lettuce falltime


with apples, plums, grapes, caramelized nuts and buckwheat
mixed lettuce
with crunchy salmon rolls and pear chutney

(a,c,g,o,l,m)

small green salad


Hint: If you would like, we also serve
a Glles Balsam apple vinegar (8 years oak barrel)
bread cover in the evening 2,90

(c)

(o,l,m)

creams and soups


consomme with pancake slices,
semolina and cheese dumplings

5,20

cream of carrot and orange


with meat balls (c,g,o,a)

5,90

cream of chanterelle mushrooms


with fried chanterelle stick (o,a,g,c)

5,90

17,50

17,50

homemade tagliatelle pasta with chanterelle mushrooms,


carrots, tomatoes, zucchini, parmesan cheese and herbs (c,a,g,o,l)

12,90

potato gnocchi with asparagus,


mushrooms, peas, spring onions and parmesan cheese

12,90

(a,c,g)

from our fresh waters


pan fried samlet on a potato-buttermilk sauce,
mixed vegetables and potatoes (g,l)
pan fried white fish
on summer risotto, tomatoes, spinach beet and potato straw

(g,l)

vegetarian dishes

bread cover in the evening 2,90

(c,a,g)

main courses
venison glaced with elderflower honey, nuts and herbs
mushroom-leek muffins, celery cream, snow peas, cherry sauce

25,50

fillet steak on asparagus-vanilla stew,


tomato gnocchi and red wine sauce (g,a,c,o,l,m)

26,90

sous vide cooked corn chicken breast two ways


with yellow beet cream, spinach dumplings and radish

17,90

24,90

13,90

17,90

boiled beef Tafelspitz with potatoes, cream spinach,


apple-horseradish and root vegetables (g,l,m,o)

17,50

braised cheeks and sous vide cooked belly of pork


on lukewarm bacon-cabbage salad, bread dumplings,
caraway sauce and styrian beans (g,l,m,o,c,a)

16,90

(g,o,c,a)

(g,c,a,o,l,m)

fried and pan fried saddle of lamb with young vegetables,


amaranth and potato foam (g,l,m,o)

traditional dishes
Wiener Schnitzel of pork with parsley potatoes and cranberries
(a,c,g)

Wiener Schnitzel of veal with warm potato salad and cranberries


(a,c,g)

bread cover in the evening 2,90

dessert and cheese


sweet seduction of pear and pumpkin
pear tiramisu, pumpkin sorbet and pear-vanilla tart

11,90

apple and chestnut potpourri


chestnut parfait, apple mousse and jelly, chestnuts
and baked apple pie (a,c,g)

11,90

alpine cheese variation from Styrian organic farmers


with thyme honey and nuts (g)

9,90

8,90

7,90

homemade cappuccino ice cream with hazelnut liqueur,


chocolate sauce and honey cracker (c,a,g)

7,90

homemade lemon sorbet


with Prosecco di Valdobbiadene
with Vodka Zarskaja

4,20
5,50
5,50

7,90

5,50

(a,c,g)

ice cream and sorbets


Johanns signature ice cream
vanilla pumpkin seed ice cream with balsamic strawberries
fitness sundae

(c,a,g,o)

(c,a,g,o)

fruit sorbet variation with dried fruits


kids ice cream surprise

(o)

(c,g)

Our service staff will inform you about allergens in our dishes.

wines by the glass (1/8 l)


2014

Welschriesling
Weingut Schneeberger, Heimschuh - Steiermark

3,00

2014

Weissburgunder - Sausal
Weingut Schneeberger, Heimschuh - Steiermark

4,00

2013

Grner Veltliner Alte Rebe

Weingut Markowitsch, Carnuntum - Niedersterreich

5,00

2013

Chardonnay
Weingut Hardys, Sd - Ost Australien

4,00

2013

Blauer Zweigelt
Weingut Schneeberger, Heimschuh - Steiermark

3,00

2010

Post Cuvee CF, PN, ZW


Weingut Fischer, Sooss - Niedersterreich

5,00

2013

Rioja - Rey del Sol


Weingut Aldeanueva de Ebro, Rioja - Spanien

4,00

2012

Cabernet Shiraz
Weingut Lindemans, Sd - Ostaustralien

4,00

4,00
4,50
4,00
4,00
4,00
6,00

... a good schnapserl


Marillenbrand
Alter Birnenbrand
Subirer
Alter Apfel
Alte Zwetschke
Vogelbeer

Holzapfel
Guglhof
Hmmerle
Glles
Glles
Glles

The explanatory list of allergens is available on request at our service staff.

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