Main menu

SALMON KAMA – grilled salmon cheek $8.00

SPICY AHI TOWER– sushi rice, avocado, crabmeat, spicy ahi tuna $13.50
SMOKED SALMON TOWER – sushi rice with masago, avocado, crabmeat, $13.50
smoked salmon
LONE STAR ROLL – california roll topped with super white tuna and our $10.95
homemade salsa
MEDITERRANEAN SUNRISE– tuna, salmon, yellowtail, avocado and dried $16.00
apricot; lightly fried on the outside and served with a white wine butter sauce
PIKACHU ROLL – sweet potato tempura and smoked eel wrapped in rice and $8.00
seaweed and topped with black caviar
COWTOWN ROLL – crabmeat, avocado and asparagus topped with seared rib $13.95
eye, green onion, miso sauce and balsamic reduction
COWGIRL ROLL – smoked salmon, cream cheese and mango topped with $11.95
avocado and crabmeat; served with a Thai chile sauce
TSUNAMI ROLL – yellowtail, cream cheese, jalapenos and avocado wrapped in $9.95
rice and seaweed; lightly fried on the outside
SPECIAL DRAGON ROLL – california roll topped with smoked eel and bonito $16.50
flakes
UNI SHOOTERS $12.00
OYSTER SHOOTERS $8.00

TUNA (maguro) $5.50/$13.00

FATTY TUNA (toro) MKT Price
YELLOWTAIL (hamachi) $5.50/$13.00
SEABASS (suzuki) $5.50/$10.00
SUPER WHITE TUNA (escolar) $5.50/$13.00
SMOKED SALMON (sake) $5.25/$11.00
FRESH SALMON (sake) $4.50/$10.00
KING CRAB (kanikama) $7.00/$14.00
OCTOPUS (tako) $4.50/$10.00
SQUID (ika) $3.75/$8.50
MACKEREL (saba) $4.25/$9.25
SEA URCHIN (uni) $12.00
SCALLOP (hotate-gai) $5.50
SHRIMP (ebi) $3.75
SWEET SHRIMP (ama-ebi) $8.50
SWEET SHRIMP (ama-ebi) $8.50
COOKED EGG (tamago) $3.50
SMELT ROE (tobiko) $4.00
FLYING FISH ROE (masago) $4.00
SALMON ROE (ikura) $4.50
SASHIMI COMBO 2 Tuna, 2 Salmon, 1 Yellowtail $13.00
CHIRASHI bowl of rice with combination sashimi $17.00
SALMON SKIN TEMAKI – broiled salmon skin, cucumber, $7.00
avocado, yamagoba, and Japanese sprouts placed in a large piece of
seaweed topped with bonito flakes

TUNA ROLL – Tuna wrapped in rice and seaweed. $6.50

SPICY TUNA ROLL – Tuna mixed with spicy sauce. $8.00

CUCUMBER ROLL – Cucumber wrapped in rice and seaweed. $3.50

SPICY CARA ROLL – Yellowtail, shrimp, asparagus, cream cheese $13.00

and jalapeno wrapped in soybean paper with salmon and spicy sauce

JAZZ ROLL – Tuna, shrimp, crab, cucumber, avocado and $13.00

yamagoba wrapped with soybean paper.
MELISSA ROLL – Shrimp, imitation crab, mayo and chili powder. $7.50

YELLOWTAIL ROLL – Yellowtail and green onion. $8.00

CATERPILLAR ROLL – Smoked eel and cucumber with thinly $10.95

sliced avocado on top garnished with eel sauce.
PHILADELPHIA ROLL – Smoked salmon, cream cheese & $8.95
avocado
CALIFORNIA ROLL – Crab, cucumber and avocado. $5.50
CRISPY CALIFORNIA ROLL – King crab, cucumber and avocado $9.50
topped with tempura crispies.
RAINBOW ROLL – California roll (crab, cucumber, avocado) $13.00
topped with tuna, seabass, salmon, yellowtail, avocado and shrimp.
HEALTHY ROLL – Cucumber, avocado, asparagus and yamagoba. $4.75
CAJUN ROLL – Fried crawfish, chili powder and secret sauce. $7.00
TEMPURA ROLL – Tempura shrimp, cucumber and avocado with $7.25
eel sauce.
FUTOMAKI ROLL – Cooked egg, smelt roe, crab, cucumber and $6.50
avocado.
WASABI ROLL – Smoked eel and cucumber topped with wasabi $8.00
roe and eel sauce.
HEART ATTACK ROLL – Spicy tuna roll topped with shredded $11.50
crab and avocado finished with fresh jalapeno slices and red chili
sauce.
SEX ROLL – Sea urchin and green onion. $9.99
SPIDER ROLL – Fried soft shell crab, Japanese sprouts, cucumber $8.50
and avocado topped with eel sauce.
HOUSE SPECIAL ROLL – Tuna, shrimp, cucumber and avocado. $8.00
ROCK AND ROLL – Shrimp tempura, jalapeños, cream cheese, $9.50
smoked salmon, and avocado; lightly fried on the outside.
BIG ROLL – Fresh salmon, eel, super white tuna, yellowtail, cooked $11.00
egg, and avocado.
SPICY WASABI ROLL – Tuna roll with fresh wasabi on top. $8.50
CRAZY ROLL – Fresh salmon, super white tuna, avocado, spicy $12.00
sauce, and jalapeños wrapped with seaweed and topped with jalapeño
caviar.
SPECIAL EEL ROLL – California Roll with smoked eel and eel $9.00
sauce on top.
HAWAII ROLL – Crabmeat, Avocado with fresh tuna on top $13.00
ALASKA ROLL – Crabmeat, Avocado with fresh salmon on top $13.00
DRAGON ROLL – Super white tuna, eel, avocado, and cream $13.00
cheese wrapped in rice and seaweed with jalapeño caviar on top.
TOKYO ROLL – Scallop, yellowtail, shrimp tempura, yamagoba, $11.00
avocado, cucumber, and tobiko wrapped with seaweed.
SUPER WHITE TUNA ROLL – Eel, cream cheese, and avocado $12.00
topped with super white tuna and jalapeno caviar.
SALMON SPECIAL – Eel, avocado, and yellowtail topped with $13.00
salmon and wasabi roe.
SCALLOP ROLL – Scallop and spicy wasabi mixed together and $12.00
wrapped in rice and seaweed topped with yellowtail and tobiko.
CRISPY SPICY WHITE TUNA ROLL – Cucumber, tobiko, and $11.00
spicy sauce with super white tuna.
MR KING'S SPECIAL ROLL– fresh salmon, masago with crispies $8.00
on top
MONA LISA ROLL – Fresh salmon wrapped with paper thin $13.00
cucumber.
PEPPER TUNA ROLL – Crab, avocado, and yamagoba topped with $15.00
pepper tuna tataki, micro greens and a sweet drizzle.
TITANIC ROLL – Tempura shrimp wrapped in rice and seaweed $15.00
topped with tuna and served with a combination of chef’s secret
sauces.
VOLCANO ROLL – California Roll topped with scallops or $13.50
crawfish baked with spicy mayonnaise and garnished with caviar and
green onions.

TEMPURA UDON– wide Japanese noodles in broth with shrimp $8.50

and vegetable tempura served on the side

TEMPURA SOBA– buckwheat noodles in broth with shrimp and $8.50

vegetable tempura served on the side
MISO SOUP– miso broth with mushrooms and seaweed $2.00

SEAFOOD MISO SOUP– miso broth with shrimp, salmon, scallops $6.25
and mussels

EDAMAME– steamed soybeans $3.75

SEAWEED SALAD– with traditional Japanese dressing $3.50

SQUID SALAD – thinly sliced smoked squid with Japanese mountain $4.50
grass

SALMON SKIN SALAD $4.50

TAKO SU– octopus and cucumber in ponzu sauce $5.00
HOUSE SALAD– seasoned fruit tossed with spring mix $4.75
GAOZA– lightly fried pork dumplings (6 pcs.) $5.25
CHICKEN GAOZA– lightly fried chicken dumplings (6 pcs) $5.25
GREEN VEGETABLE GAOZA– lightly fried vegetarian dumplings (6 $5.25
pcs)
SHRIMP SHUMAI– steamed shrimp dumplings with homemade sauce $4.50
SHRIMP SPRING ROLLS– shrimp, crab, lettuce and vermicelli wrapped $4.00
in rice paper
TERIYAKI SALMON– 4 oz grilled with teriyaki sauce $5.00
BAKED SALMON– 4 oz marinated with orange and garlic peppercorn $5.00
TERIYAKI SHRIMP– sautéed shrimp with mushrooms and onion $5.00
TERIYAKI CHICKEN– grilled chicken breast with teriyaki sauce $4.50
BAKED SEA SCALLOP– sea scallops baked with mayo and chili $6.00
powder
GREEN MUSSELS– baked with spicy mayo, finished with masago and $4.50
green onion
SOFT SHELL CRAB– fried soft shell crab served with ponzu sauce $8.50
SAUTEED SPINACH– sautéed baby spinach and tomatoes $5.00
ASPARAGUS– asparagus sautéed with tomato, onion & mushroom $5.50
POTATO PUFF– mashed potato and spinach rolled in Panko bread $3.75
crumbs
ARTICHOKE HEARTS– sautéed with escargot, garlic, basil and onion $6.00
SHRIMP/VEGETABLE TEMPURA– jumbo shrimp and assorted $6.95
vegetables deep-fried and served with homemade tempura sauce.
SHRIMP TEMPURA (5)– jumbo shrimp deep-fried and served with $6.95
homemade tempura sauce
VEGETABLE TEMPURA–assorted vegetables deep-fried and served $5.95
with tempura sauce
SEAFOOD TEMPURA– assorted seafood and vegetables deep-fried and $8.50
served with homemade tempura sauce
SALMON VOLCANO– cream cheese and crabmeat wrapped in a thinly $7.00
sliced piece of salmon topped with chopped jalapeno and eel sauce then
broiled
BEEF TATAKI– rare steak thinly sliced and served with ponzu sauce $10.00
TUNA TATAKI– lightly seared rare tuna served with ponzu sauce $13.00
PEPPER TUNA TATAKI– lightly seared pepper crusted tuna served with $13.00
ponzu sauce