Lunch Menu
SOUPS
CUP 3.50 ~ BOWL 4.50
MULLIGATAWNY
Classic Indian Soup with coriander, cumin & turmeric
AVGOLEMONO
Creamy egg-lemon with rice in chicken broth
DAL
Rich with lentils and curry seasoning
APPETIZERS
HOOMIS
A dip of ground chickpeas,
MEZEDAKIA
Sampler for two~ Dolmades,
lemon, oil, tahini & garlic.
meatballs, gyro slices, hoomis,
Served with pita bread. spanakopitakia, feta and olives.
7.50 Served with pita bread.
12.95
BABA GHANOUJ
Grilled eggplant whipped with
PANEER TIKKA
lemon, oil, tahini and garlic.
Homemade Indian cheese broiled
& served with a trio
Served with pita bread.
of Indian chutneys.
7.95
7.95
SAGANAKI
VEGETABLE SAMOSAS
Greek Kaseri cheese brought
flaming to your table.
Two spicy potato & pea
Served with pita bread.
filled pastry triangles with
8.50
choice of chutney
6.50
SPANAKOPITAKIA
Triangles of spinach and feta
FRIED CALAMARI
cheese baked in filo dough.
Lightly deep fried,
7.95
served with marinara.
9.00
DOLMADES
Seasoned ground beef & rice
wrapped in grapevine leaves, with
a lemon-herb sauce.
7.95
SALADS
Served with pita bread.
Choice of Cucumber-Yogurt
or Vinaigrette dressing.
LARGE GREEK SALAD
A large tossed salad of mixed greens, onions,
cucumber, tomatoes, feta cheese & Kalamata olives.
8.50
Add grilled chicken or sliced gyro 11.50
GREEK VILLAGE SALAD
Cubes of imported feta cheese, tomatoes, cucumbers,
Kalamata olives & mixed greens, topped with olive oil & herbs.
9.95
INDIAN SUMMER SALAD
Mixed greens, Paneer Cheese, diced mango, red bell pepper,
red onion & chic peas, with a pineapple vinaigrette.
8.50
Add grilled tandoori chicken 11.50
SEAFOOD SALAD
A large Greek salad topped with artichokes
and your choice of Grilled Shrimp or Wild Salmon.
13.95
OMELETES
Served with Greek fries and pita bread
VEGETABLE OMELET
Sauteed onions, mushrooms, red bell peppers and zucchini
7.95
GREEK OMELET
Fresh spinach, tomato & feta cheese
7.95
GYRO OMELET
Gyro meat, onions & feta cheese.
8.95
SANDWICHES
GYRO SANDWICH
Wrapped in Greek pita with tomatoes,
onions and cucumber-yogurt sauce.
Beef & Lamb 8.95 Chicken 9.50
FALAFEL
Seasoned ground chickpea patties topped with
hoomis, diced tomato, onion, and feta cheese on a Ciabatta roll.
7.95
TILAPIA SANDWICH
Tilapia filet broiled & topped with a curried mayo,
red bell peppers, onion & cilantro on a Ciabatta roll.
10.95
INDIAN GRILLED CHICKEN
Indian marinated chicken broiled & topped with a curried mayo,
red bell peppers, onion & cilantro on a Ciabatta roll.
9.95
CHICKEN TIKKA WRAP
Julienne tandoori breast of chicken,
tomato curry sauce, onion and fresh cilantro.
9.50
VEGETABLE CURRY WRAP
Curried vegetables with potato and basmati rice.
8.50
MAD BURGER
8oz grilled ground beef served on a
Kaiser roll with lettuce, tomato and onion. 7.95
w/cheese 8.50
GREEK
FAVORITES
GYRO PLATTER
Beef & lamb slices topped with onions and tomatoes.
Served with Greek salad, pita, Greek fries, & mixed vegetables.
11.50
LAMB KABOB
Souvlaki style leg of lamb kabob broiled with onion & bell peppers.
Served with orzo pasta and mixed vegetables.
13.95
MOUSSAKA
A casserole layered with seasoned ground meat,
eggplant, potatoes and bechamel cream sauce.
10.95
ISLAND OF MINOS STIR FRY
Stir-fried in sherry with Greek herbs, feta, garlic
and mixed vegetables. Served over rice pilaf.
Vegetarian 9.50
Chicken 10.95
Shrimp & Chicken 12.95
HOUSE SPECIALTIES
APOLLO CHICKEN
Pan seared in olive oil with tomato, baby spinach,
kalamata olives & feta over orzo pasta.
11.50
SUN DRIED TOMATO SALMON
Pan-Seared Alaskan Sockeye, sun dried tomato crust,
haricot verts, new potatoes, Greek yogurt.
15.50
ISLAND MAHI MAHI
Seasoned Mahi Mahi filet pan seared with
white wine, feta, tomato & kalamata olive.
14.95
CHICKEN SANTORINI
Breaded breast of chicken pan seared
& tossed with a sherry tomato sauce
with crumbled feta over angel hair pasta.
11.50
ATHENIAN PASTA
Feta, Kalamata olive, artichoke, baby spinach,
red bell pepper, mushroom & onion sauteed
with olive oil over penne pasta.
10.50
AEGEAN PASTA
Penne pasta tossed in a feta cream sauce
with broccoli, mushroom, onion and red bell pepper.
Vegetarian 9.50
Chicken 10.95
Shrimp & Chicken 12.95
CONTEMPORARY
INDIAN
CORIANDER CHICKEN
Pan seared breast of chicken, South Indian rice noodles,
red bell pepper, sweet pineapple chutney.
11.50
MALABAR SEAFOOD CURRY
Shrimp and scallops sauteed in a green cashew curry
with cilantro & ginger. Served with sweet tomato chutney.
14.95
MASALA SPICED WILD SALMON
Wild Alaskan Sockeye, masala spice rub, haricot verts,
new potatoes, Indian cucumber Raita
14.95
KERALA FISH CURRY
Wild Mahi Mahi grilled & topped with a ginger-coconut curry
sauce with pineapple & mango slices.
14.95
INDIAN COMFORT
CHICKEN TIKKA MASALA
Indian marinated chicken cooked in a masala curry sauce
with fresh ginger, cardamon, ground coriander & cumin.
11.50
GOAN COCONUT CURRY
Sauteed with onion, mushroom, and red bell
pepper in a coconut curry with fresh ginger.
Vegetarian 9.50
Chicken 10.95
Shrimp & Chicken 12.95
CHICKEN TIKKA
Boneless chicken kabobs marinated in
yogurt with coriander, ginger, garlic & cayenne.
Broiled & served with a rich tomato curry sauce.
10.95
RANGOON
Sauteed with onion, mushroom & cilantro
in a rich tomato curry sauce.
Chicken 10.95
Shrimp & Chicken 12.95
Shrimp 13.95
CHICKEN MAHARAJA
Indian marinated chicken cooked in a spinach curry
with fenugreek, mushroom, onion & tomato.
10.95
LAMB CURRY
Marinated leg of lamb pieces cooked with Indian spices
in your choice of spinach or tomato curry.
14.95
PANEER
Homemade Indian cheese cooked in your choice
of spinach or tomato curry sauce, with chic peas,
tomato, mushroom, & onion.
9.95
ALU GHOBI
Wok-fried cauliflower, peas and potatoes,
seasoned with fresh cilantro and Indian spices.
9.50
