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Training Proposal

The document outlines a proposed livestock management training program for farmers in two barangays in Daram, Samar, Philippines. The training aims to enhance knowledge of livestock production and management, including selecting appropriate breeds, feeding, health, and safe handling. It will involve discussions, farm visits, and demonstrations over three days. Participants will include farmers and agricultural staff. The proposal provides details on objectives, activities, participants, schedule, and budget.
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100% found this document useful (1 vote)
672 views3 pages

Training Proposal

The document outlines a proposed livestock management training program for farmers in two barangays in Daram, Samar, Philippines. The training aims to enhance knowledge of livestock production and management, including selecting appropriate breeds, feeding, health, and safe handling. It will involve discussions, farm visits, and demonstrations over three days. Participants will include farmers and agricultural staff. The proposal provides details on objectives, activities, participants, schedule, and budget.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Province of Samar
MUNICIPALITY OF DARAM

PROJECT PROPOSAL

I. PROJECT SUMMARY

Title : Training on Livestock Management Practices/Safe Animal Handling


Beneficiaries : Brgy Bono-anon & San Vicente
Fund Source :
Location : Brgy Bono-anon, Daram, Samar
Budget :

II. RATIONALE

Livestock rearing has always been an integral part of the culture. These animals have been
reared under different production systems, ranging from extensive to intensive.
The Agri-Tourism Techno-Demo Farm is initiated to livestock farm production since the
location is suitable for raising different farm animals. This will support the administration’s
listed priority program such as animal production, dispersal and among others.
Of late, challenges in the form of shortage and high cost of agricultural inputs, conservation
of indigenous animal genetic resources, impact of climate change, spread of zoonotic disease and
social awareness abut the environmental impact of animal agriculture ae threatening the
sustainability of livestock production in the municipality. Hence, this training.

III. OBJECTIVES:

Generally, the training aims to enhance the knowledge, skills and capabilitie of farmers and
partners on the production and management system of livestock.

Specifically:
 Discuss the significance and characteristics of different livestock
 Select appropriate breeds for each purpose
 Determine and manage an appropriate diet for each livestock
 Describe common health issues that can affect their prevention and treatment
 Discuss safe animal handling
 Determine viable plan for Techno-Demo Farm

IV. PROJECT COMPONENT/ACTIVITIES/METHODOLOGY


 Discussion
 Field Visitation
 Hands-on Demonstration
V. PARTICIPANTS
 The training will be participated by farmers from Brgy. Bono-anon, San Vicente and
personnel from Office of the Municipal Agriculturist

VI. COURSE CONTENT


 Production System
 Breeding Systems
 Animal Health Care
 Hands- On Demonstration on Safe Animal Handling
 Challenges to Sustainable Livestock Development

VII. TRAINING DESIGN


Training will be blend of discussions on theoretical concepts, practical exercises as
well as site visitation. Emphasis will be laid upon participatory methodology and use of
simulation exercises.

VIII. EVALUATION SCHEME


 Participants Evaluation

IX. RESOURCES REQUIREMENTS

A. Supplies & Materials

PARTICULARS QUANTITY PRICE/PIECE TOTAL


PRICE
Ballpen 30 10 300
Notebook 30 10 300
Meta Cards 2 125 250
Plastic Envelope 30 30 900
Meals ( 6 ) 30 300 54000
Snacks (6) 30 50 9000

TOTA L 64750.00

B. Facilities & Equipment

a. Training Room & Sound System


b. Laptop & Projector

X. SCHEDULE of ACTIVITIES

DAY/TIME TOPIC ACTIVITIES PERSON RESPONSIBLE


8:00 – 9:00 AM Arrival & Registration TMG
Training Preliminaries
9:00 – 9:45 AM Nature & Scope of Cattle Production
9:45 – 12NN  Housing
 Breeds
 Facilities
LUNCH BREAK
1:30 – 3:00 PM  Stock to Raise
 Breeds & Breeding
3:00 – 5:00 PM  Cattle Feed & Nutrition
DAY 2
8:00 – 10:00 AM  Common Animal Health Management
10:00 – 12 NN  Management Practices
 Calf
 Heifer
 Pregnant Cow
 Lactating Cow
 Bull
LUNCH BREAK
1:30 – 2:30 PM  General Husbandry Practices
 Vaccination
 Dehorning
 Hoof Trimming
2:30– 5:00 PM  Safe Cattle Handling
DAY 3
8:00 - 12 NN  Swine Management & Practices
 Housing
 Breeds
 Animal Nutrition
 Animal Health Management
 Practices Management
1:30 – 4:00 PM  Native Chicken Management Practices
o Housing
o Breeds
o Animal Nutrition
o Animal Health Management
4:00 – 4:30 PM  Policy Formulation
4:30 – 5:00 PM  Closing Program

Prepared by:

CHRISTINE RAHNEE V. TUAZON


A.T. Approved:

MA. DOLORES M. MALINAO


M.A.

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