Thanks to visit codestin.com
Credit goes to www.scribd.com

Scribd
Upload
12 views1 page

Mess Menu-1

The document outlines the meal schedule and menu for the Simsang Hostel PhD boys' accommodation, detailing breakfast, lunch, and dinner for each day of the week. It specifies the types of food served, including various Indian dishes, and includes guidelines for food quality and preparation. Additionally, it mentions alternative breakfast options available on certain days and the requirement to inform in advance if opting for them.

Uploaded by

Kakarot
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
12 views1 page

Mess Menu-1

The document outlines the meal schedule and menu for the Simsang Hostel PhD boys' accommodation, detailing breakfast, lunch, and dinner for each day of the week. It specifies the types of food served, including various Indian dishes, and includes guidelines for food quality and preparation. Additionally, it mentions alternative breakfast options available on certain days and the requirement to inform in advance if opting for them.

Uploaded by

Kakarot
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

SIMSANG HOSTEL (PhD 1 seater boys)

Breakfast (8:30 am to 9:30 Lunch (12:00 pm to 2:30 pm) Dinner ( 8:30 pm to 10:00 pm )
am Sat & Sun: 8:00 am to
10: 00 am)
Monday Meethi Puri, Chole curry, Fruit Rice, Roti, Sambar/Rasam, Aloo Chokha, Ridge Gourd Rice, Roti, Masoor daal, Egg masala (thick gravy)/(Veg kofta (2
(Seasonal), Tea (Turai)70%+Aloo (30%) curry, Papad piece)+Curd), French fries, Salad
Tuesday Lemon/tomato/fried rice, Rice, Roti, Moong daal, Chana masala, Patal(50%) Veg pulao, Roti, Arhar daal, Aloo(30%) +vendi(70%) fry, Aloo
Ghugni, Boiled egg (1piece) +Aloo(25%) + Beans(25%) fry, Papad dum with green matar, Sewai, Salad
/Sprouts, Tea [Complimentary(Muri ghanto): First come first served]
Wednesday Idly, Sambar, Peanut chutney, Rice, Roti, Moong daal, Cabbage(40%)+pumkin(20%) Rice, Roti, Daal tadka, Chicken kosha (with aloo)/Matter paneer ,
Tea +Soya bean(20%)+Aloo(20%) curry, Aloo(30%)+Bhat Allu bhujia with peanut, Salad
karela(70%) fry, Papad
Thursday Onion Dosa, Ginger chutney, Rice, Roti, Masoor daal, Vendi(75%)-Aloo(25%) masala, Jeera rice, Moong daal, Methi puri, Rajma curry, Kheer, Aloo
Peanut chutney, Tea Veg manchurian (4 pieces), Papad dum, Salad
Friday Uttapam, Peanut Chutney, Rice, Roti, Daal tadka, Aloo(25%)-karela(75%) fry, palak Rice, Roti, Arhar daal, Chicken curry /Butter paneer, French fries,
Tomato Chutney Tea curry, Raita, Papad Salad
Saturday Roti/Aloo paratha, Chole curry, Khichidi, Roti, pumkin(20%)+Carrot(20%)+Beans(20%) Rice, Roti, Moong daal, Fish curry /Mattar paneer , Veg pakoda ,
Boiled egg (1 piece)/Fruits, Tea +Soya bean(20%)+Aloo(20%) mix veg, Tomato dates Salad
chutney, Lemon, Papad
Sunday Masala Dosa, Tomato Chutney, Rice, Roti, Masoor daal, Egg curry /Veg kofta (4 piece), Veg pulao , Roti, Mix daal, Chicken kosha/ Paneer curry, Allu
Peanut chutney, Tea Small aloo fry, Papad bhujia with peanut, Raita, salad, sewai

 Mustard and refine oil of good brand should be supplied  Chicken 150 grams per person Alternative Breakfast:(Tuesday and Wednesday only)
 Paneer and curd should be in packet not open per meal serving  Alternative Breakfast items: Maggi / Bread-
 South Indian dishes will be prepared only by South  Fish decent size butter-jam
Indian cook  Raita will be made using Amul  If you want to have the alternative breakfast
 Fruits and Vegetables should be fresh curd. item, you have to inform one day before.

Mess Secretary Mess Manager Hostel wardens

You might also like