ELISSON SILVA DOS SANTOS
Address: 57 CHARLEVILLE CLOSE, RATHMINES, DUBLIN 06
STAMP 4
Summary
Professional Security with 6 monthes of experience. Capable of managing huge groups of
people keeping safe and secure. I am dedicated, careful, honest, and able to work under
pressure. I am looking for na opportunity to start to work as a security office.
PROFESSIONAL EXPERIENCE:
The Georges, Dublin, Ireland. December 2021/ at the moment
Security
Carrying out security checks on visitors, on arrival and exit using security scanners;
Performing luggage checks as required;
Keeping a record of all visitors including the time of arrival and departure;
Monitoring surveillance câmeras;
Responding to alarms within the premises;
Patrolling the premises regularly to ensure nothing is out of place;
Liaising with law enforcement in the case of suspected or reported criminal activity;
Performing scheduled and random checks of designated areas throughout the facility
to check for any security breaches;
Assisting the maintenance staff in securing an area during a maintenance emergency;
Implement a policy to ban persons who like to fight;
Use force only in self-defense or detention for police;
Calls the police to enforce criminal acts, as required.
The Market Bar, Dublin, Ireland. January 2020/ January 2022
Chef
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way;
Oversee food preparation, checking that all kitchen staff;
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way;
Oversee food preparation, checking that all kitchen staff are performing their duties;
Monitor equipment quality and order new equipment as needed;
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff;
are performing their duties;
Monitor equipment quality and order new equipment as needed;
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff;
Cooks guests' orders according to their preferences;
Acts with appropriate caution in a dangerous environment where there are knives and
high-temperature surfaces;
Selects choice ingredients that will give dishes the best flavour;
Experiments to come up with new specialties that will draw diners into the restaurant;
Keeps up with trends in cooking and the restaurant business to ensure that guests
have a positive experience;
Works quickly and accurately during busy periods, such as weekends and evenings;
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed
or the restaurant is particularly busy;
Takes direction and works with the restaurant's administrative team.
Correios, Gravataí, Brazil. August 2009 – January 2020.
Operational Supervisor
Controlled the vehicle fleet;
Controlled material stock, logistics;
Controlled the unit´s indicators, met the public and the demands of the others
postmens and warehouse operatives.
Academic History
ICSC – Door Security Procedures and Guarding Skills (level 4) – October 2021
English Course – English Hour School – Feb/2020
Confectioner– Senac RS, (Jun/2016)
Bachelor of Applied Science - BASc in Economics (NFQ Level 8) | PUCRS University,
Brazil | 2012.
General Skills
Language Skills: Portuguese: Native | English: intermediate | Spanish: Basic.
Reference available upon request.
